Fried chorizo with gribiche dip and toasted taleggio cheese
1. Cook the chorizo in a hot pan for 2-3 minutes until lightly browned. Remove and drain on kitchen paper. 2. For the gribiche dip, mix together the lemon zest, Greek yoghurt, black olives and coriander. 3. For the toasted taleggio, preheat the ... [... more]
BBC |
Salmon Parcels with Yoghurt and Chive Dip
1 slice thick white bread, toasted and diced to make croutons 1. To make the dip, mix the yoghurt, salt and pepper and chives together in a bowl. 2. Place the salmon strips on a serving plate and fold over to make two crosses. 3. Spoon the chive ... [... more]
BBC |
Potato skins with mint and garlic dip
2. Deep-fry the potato in the hot oil for 2-3 minutes, or until crisp and golden. 3. Carefully remove the skins using a slotted spoon and drain on kitchen paper. 4. To make the dip, mix the mint, garlic, coriander, yoghurt and seasoning in a bowl ... [... more]
BBC |
Chicken goujons with tomato and yoghurt dip
2. Coat the chicken strips in the flour, dip in the beaten egg and then coat in the breadcrumbs. 3. Deep fry in the hot oil for 4-5 minutes, or until the chicken goujons are golden brown. 5. To make the dip, mix the yoghurt, tomato, parsley, ... [... more]
BBC |
Crispy potato skins with garlic dip
2. Heat a little oil in a non-stick frying pan and brown the potato peelings. Transfer the pan to the oven and cook until the skins are crispy and golden brown. 3. To make the dip, mix the yoghurt, garlic, chives and seasoning together until ... [... more]
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