Garlic Butter Prawns
1. Place the butter, chilli, basil, salt, and garlic into a microwaveable bowl and cook on HIGH for one minute to melt the butter. ... [... more]
BBC |
Camembert Splats With Garlic Butter And A Spinach Salsa
4. On a floured work surface, roll each piece of dough into a rough oval shape and place on a baking tray. Drizzle with olive oil. ... [... more]
BBC |
Burrida
7. Mix the softened butter with the garlic and parsley. Slice the baguette at an angle, grill on both sides and then spread on the parsley and garlic butter. Serve with the fish stew. ... [... more]
BBC |
Quick Garlic Bread
5. Remove the pizza base from the oven and spread with the garlic butter. Sprinkle over the cayenne. ... [... more]
BBC |
Plaice Viennoise With Red Wine Sauce
2. Place the breadcrumbs, parsley, garlic, butter, sliced mushrooms and the spinach into a mini food processor. Add salt and pepper to taste. ... [... more]
BBC |
Supreme Spicy Garlic Butter/Steamed Vegetables
Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. ... [... more]
Vegetarian Society |
Vegetarian Kievs With Moroccan Red Cabbage
8. Take one portion of the lentil mixture and form into a round. Make a dint in the centre and place a piece of the garlic butter in. Form the lentil mixture round the garlic butter to enclose it, finishing up with a flattened cake shape. Do the ... [... more]
Vegetarian Society |
Wild Garlic Leaves Raita
Note from Mamta: The idea for this dish came after I saw a chef on BBC's Saturday Kitchen talking about making garlic butter from ground wild garlic leaves. I have a lot of wild garlic growing in my garden so I thought why not a wild garlic ... [... more]
Mamta's Kitchen |
Stuffed Cap Mushrooms
Cap mushrooms come in sizes from 4" to 8". A smaller cap would be fine as a first course and I have served these in the restaurant before without the filling, but garlic butter instead. Serves 4 ... [... more]
Mamta's Kitchen |
