Black kale with plum tomatoes, olive oil, garlic and ...
1. Pull the leaves of kale off the stalks and tear them coarsely. 4. Check the heat of the chillies by nicking off a little bit and tasting it, decide how much chilli to use and whether to leave the seeds in or out, then slice them in half ... [... more]
BBC |
For the garnish:
2 x 793g/1lb 12oz cans plum tomatoes,strained or 1.4kg/3lb fresh plum tomatoes, skinned, seeded and chopped roughly 1. Place the flour in a bowl. Make a well in the centre, add the yeast mixed to a paste with water, olive oil, salt, pepper, egg ... [... more]
BBC |
Tomato Curry
This is a Northern dish. As the Indian tomato is more like our plum tomato, use canned rather than fresh. It can be done with an equal portion of fresh, but it is a lot more fiddly! I apologise to the purists in advance. I do not use microgrammes ... [... more]
International Vegetarian Union |
