Hot mange tout salad
1. In a medium bowl, mix together the mange tout and chilli. 2. In a small bowl whisk together the remaining ingredients. 110g/4oz mange tout, finely shredded 1/2 medium red chilli, finely sliced a few drops of sesame oil 3. Pour the dressing ... [... more]
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Hot smoked salmon with warm potato and mange tout salad
1. Mix together the ginger, garlic, shallot, soy sauce, maple syrup and lime juice. 2. Take one sheet of foil, 30cm/12in long, lay salmon piece unmarinaded on one half of foil, drizzle marinade on and season well. 3. Fold the foil over and turn ... [... more]
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Mangetout and prawn skewers with lime mayo
1. Take a mane tout and put the skewer through one end, then take a prawn skewer lengthways next to the mange tout, finish by skewering the other end of the mangetout. You should end up with a half moon shape, with the mangetout on the outside ... [... more]
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