Passionate strawberry crush for two
N.B. This delectable bowl of passion can be made at least two hours in advance and kept cool or in the fridge until you feel the moment is right. 1 passion fruit, halved (to ensure it's ripe, buy the wrinkled ones) 2 soft meringue nests, bought ... [... more]
BBC |
Sandisk Cruzer Titanium 8Gb Flash Pen.
 ReadyBoost compliant - makes PCs running Windows Vista faster by using the USB drive as temporary storage.Extremely rugged, fast and smart USB flash drive.Built with Liquidmetal casing that is crush resistant.Read speed up to 15Mb/s and write speed up to [... more]
£29.39 - £68.50
Homebase |
Sandisk Cruzer Titanium 4Gb Flash Pen.
ReadyBoost compliant - makes PCs running Windows Vista faster by using the USB drive as temporary storage. Extremely rugged, fast and smart USB flash drive. Built with Liquidmetal casing that is crush resistant. Read speed up to 15Mbps and write speed up [... more]
£15.99 - £24.43
Homebase |
Spiced Tuna on a Bed of Wilted Cos and Crushed Potatoes
2. Half fill a medium pan with water. Season with salt and bring to the boil. 4. In a small frying pan, dry fry the coriander and cumin seeds for 30 seconds. 5. Using a pestle and mortar or bowl and rolling pin, crush the coriander and cumin ... [... more]
BBC |
Aubergine and potato curry
1. Crush the cumin seeds, curry powder, ground ginger, turmeric and coriander seeds with a pestle and mortar. 2. Heat the butter and the olive oil and then add the crushed spices and aubergine chunks. Fry for 2-3 minutes. 3. Add the lime juice ... [... more]
BBC |
Curried lamb chop
2. Crush the coriander and cumin seeds in a pestle and mortar with a pinch of salt and pepper. 4. Heat the oil in a frying pan and fry the chop for 2-3 minutes. 1/2 carrot, peeled into ribbons 3. Rub into the lamb chop. 5. Transfer to the oven ... [... more]
BBC |
Apricot charlotte garnished with pecan praline
1. Line two ramekins with cling film, then carefully line the inside of each with sponge fingers. 2. Whip the double cream in a mixing bowl. Crush the remaining sponge fingers and add them to the cream. 4. Spoon this mixture into the sponge ... [... more]
BBC |
Stuffed chicken breast with mustard mash
1. To make the mash, boil the potato in a pot of salted water until the potato is tender. 2. Drain and place the potato back into the pot with the rest of the mash ingredients. 3. Crush the potatoes with a masher until smooth. Keep warm. 4. To ... [... more]
BBC |
Peppered fillet of beef with sweet roast shallots and ...
2. Place the shallots in a pan of boiling water and blanch for a couple of minutes. Drain and put to one side. 3. Coarsely crush the peppercorns in a pestle and mortar or mini-blender. Put on a plate with 1 tbsp salt and roll the beef fillet over ... [... more]
BBC |
Passionate strawberry crush
This delectable bowl of passion can be made at least 2 hours in advance and kept cool or in the fridge until you feel the moment is right. 2 passion fruit, halved to ensure they're ripe, buy the wrinkled ones 4 soft meringue nests, bought or ... [... more]
BBC |
Blackened salmon with sauteed potatoes
1. Bring a pan of water to the boil, and cook the potatoes for 5-6 minutes. 2. To make the salmon, place the chilli flakes, cumin seeds, coriander seeds and cinnamon into a pestle and mortar and roughly crush. 3. Press the spices onto one side of ... [... more]
BBC |
Nutty mess
1. Crush the toasted hazelnuts in a pestle and mortar, then place in a bowl. 3. Add the chestnuts, the cinnamon, and the zest of one orange. 5. Place a ring cutter on to a serving plate, and pour the mixture into it. Smooth the surface and then ... [... more]
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