Escalopes of Salmon with Champagne and Chive Sauce
For the champagne and chive sauce: 1. For the sauce, melt 10g/1/4oz of the butter in a saucepan, add the shallot and cook, without colouring, until softened. 2. Add the 120ml/4fl oz of champagne and boil for 2 minutes, then add the stock and ... [... more]
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Bucks fizz
1 miniature bottle of champagne 1. Squeeze the juice of one orange into a champagne flute. 2. Top with the champagne and serve at once. [... more]
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Jubilee Cocktail
Pour the Parfait Amour, Goldschlager and gin into a shaker with ice. Shake sharply and then strain into a chilled martini glass. Gently pour in the champagne and stir. by Salvatore Calabrese 10ml Parfait Amour liqueur 10ml Goldschlager 1 tsp ... [... more]
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