Dhansak Masala Spice Mix 2
Dhansak or Dhanshak masala is a little like Curry Powder or Sambhar Masala. If your family likes to eat Dhansak regularly, it is worth making extra and storing it in an airtight container. My family love Dhansak. This quantity is enough for ... [... more]
Mamta's Kitchen |
Channa Masala
If u wanna make more spicy can add garam masala or red chilli pwd.this is little lenghty procedure but once u make it i bet u will never eat channa masala outside. Opening comments: 4 people, about 30 mins. Paste of 2 garlic cloves + 1 ginger (2 ... [... more]
International Vegetarian Union |
TJ's Garam Masala
Garam Masala translates to something like 'warming' or 'Warm' spice blend, and here are two recipes, one for a large batch, and one for a small ready-to-use batch: Grind coriander and cumin. Clean grinder (if using a coffee mill) by grinding ... [... more]
International Vegetarian Union |
Chat Masala
Mix all spices and keep in a jar, tightly covered, in a cool place. makes 1 1/2 Tablespoons 1 tsp ground roasted cumin seeds 1/2 tsp cayenne pepper 1/4 tsp asafetida powder 3/4 tsp mango powder 1/2 -3/4 tsp garam masala 1/2 tsp black salt 1 tsp ... [... more]
International Vegetarian Union |
Channa Masala
The recipe I'm posting will have some Indian names for spices, as I don't know the English equivalent for some Indian spices. But, you could get these spices from any Indian grocery store. Channa masala takes a while to prepare. Bay leaves ... [... more]
International Vegetarian Union |
Spinach and Potatoes Masala
It has a great combination of veggies -- spinach and potatoes mixed in a sweet & sour sauce. The term 'Masala' is used quite extensively for indian dishes, it basically means ' a spiced curry'. Mix diced tomatoes, chillies, sugar, salt, tamarind ... [... more]
International Vegetarian Union |
Pakora (Bhajia) Masala Mix
Personally, I tend to add individual spices when making pakoras. That way I can control how I want a particular pakora to taste. However, I often get asked about making pakora mix, suitable for all kinds of pakors. So here it is! Makes 1 small ... [... more]
Mamta's Kitchen |
Tandoori Masala Powder
This is a quick mix to make and can be used in many 'tandoori' dishes. Personally, I tend to make tandoori marinade mix fresh for each dish, as it is so easy! However, if you need to use tandoori masala in small amounts only, or have limited ... [... more]
Mamta's Kitchen |
Chicken Tikka Masala
This Indian dish does not originate from India! In fact, it does not even exist in India. If you ordered it in a restaurant in India, chances are that they would not have even heard of it! Chicken Tikka Masala, or CTM as it is known in short, is ... [... more]
Mamta's Kitchen |
Chat Masala - A Hot Spice Mix for Chaat
The word 'chaat/chat' means 'to lick' and the word 'masala' means spice in Hindi. Generally, the word chaat is used for a collection of savoury and highly spicy snacks that make you lick /smack your lips, sort of 'finger licking' good! Chaat is ... [... more]
Mamta's Kitchen |
Balti Mutton or Lamb Curry Khada Masala 1
The words Khada masala mean 'whole spice'. Some people say it means 'un-fried or raw' spices. Put all of the above ingredients, except the last five, in a large, heavy based saucepan that has a tight fitting lid, to seal all the ... [... more]
Mamta's Kitchen |
Garam Masala, A Hot & Aromatic Spice Mix
The word 'garam' means hot and 'masala' means spice mix. Garam masala is a mix of a few strongly aromatic spices and it is used to add flavour to many Indian dishes. The exact amount of each individual spice in the mix can vary from family to ... [... more]
Mamta's Kitchen |
