Tremor (essential) - Overview - Introduction
National Health Service (NHS); Essential tremor;Hand;Body parts;Later life Essential tremor is shaking or trembling of part of your body that you cannot control and lasts for at least a few seconds. It is most common in the hands, feet, head, jaw ... [... more]
NHS Direct |
Strawberry tart
round of rolled shortcrust pastry (approx. 12cm/5in diameter) 2. Heat the sugar in a pan until a caramel has formed. Add the strawberries, shaking the pan to coat. 3. Drizzle balsamic vinegar onto the pastry and then top with the caramelised ... [... more]
BBC |
Parkinson's disease - surgical treatments
Electric stimulation of different nerve centres in the depths of the brain The first method for the treatment of disabling shaking has been worked on for some years. The results have been good and the indications for operation have been extended, ... [... more]
Net Doctor |
Pineapple slices with caramel and orange cream
1. Gently melt the butter and sugar in a pan over a low heat until caramelised. Add the pineapple slices, shaking the pan to coat. Heat for 3-4 minutes on each side. 2. To make the caramel sauce, gently melt the sugar in a small pan until ... [... more]
BBC |
Crispy haddock with spicy tomato curry
4. Put the plain flour in a bowl and coat the haddock in the flour, shaking off the excess. 5. Dip the haddock in the batter and deep fry until golden for 2-3 minutes. 6. For the curry - heat the oil in a pan and soften the spring onions and ... [... more]
BBC |
Mussels en croustade with leeks and white wine
3. Put the mussels into a large pan with the wine, then cover and cook over a high heat for about 3 minutes, shaking the pan now and then, until they have just opened. Tip them into a colander set over a bowl to collect all the cooking liquor. ... [... more]
BBC |
Clams and linguine
1. Heat the oil in a pan and sauté the garlic for one minute. 2. Pour in the white wine and let it simmer for 2-3 minutes. 4. Put a tight-fitting lid onto the pan and steam the clams for 2-3 minutes, shaking occasionally. 170g/6oz linguine, ... [... more]
BBC |
Caramelised peaches
1. Gently melt the sugar in a pan with the butter until a caramel has formed. Add the peach wedges and sauté for a few minutes, shaking the pan to coat in the caramel. 2. Add the kirsch, set alight carefully, to flambée, and heat for a [... more]
BBC |
How to use a growing bag
Growing bags are an ideal way to grow tomatoes, aubergines, chillies and cucumber on sunny patios and balconies, as well as in the greenhouse. Our easy care guide will show you what to do. Loosen the compost in the bag by shaking and kneading it ... [... more]
BBC |
FX-85 Scientific Calculator
 The FX85ES is the new kid on the block and is shaking up the maths world. With 249 functions and the revolutionary Natural Textbook Display you are able to enter expressions as seen in your text book. This scientific calculator includes some of the basic [... more]
£9.49
Staples UK |
Fish in a hot and sour sauce
1. Remove the skin from the fish. Cut the fillet across the width and at a slight diagonal into 2.5cm (1in) wide strips. Dust the pieces with cornflour, shaking off any excess. 2. Heat a wok until it is very hot. Add the oil and fry the fish ... [... more]
BBC |
Toffee bananas
1. Gently heat the sugar, water and butter in a pan until a caramel has formed. 2. Add the banana, shaking the pan to coat. Heat for a few minutes. 3. Arrange the toffee banana on a serving plate and sprinkle the waffle pieces on top to serve. 2 ... [... more]
BBC |
