Summer Red Fruits in Beer Batter
1. Dissolve the yeast in the beer and add in the salt, sugar and vinegar together into a large mixing bowl. 2. Sieve the flour into the liquid and beat till smooth and creamy. Place in the fridge for at least 20 minutes before use. 4. Hull the ... [... more]
BBC |
365 Bottles of Beer Page-A-Day 2009 Desk Calendar
 365 Bottles of Beer Page-A-Day Desk Calendar: Enjoy a year of thirst-quenching quaffs, tirelessly researched and selected by Bob Klein, author of the bestselling Beer Lover's Rating Guide. Includes great Beer Festivals, Label Lore, Lager Lingo, and Quaff [... more]
Calendar Club CA |
The Dolby hotel - 3* - Liverpool / Merseyside
The Dolby Hotel Liverpool is ideally situated, overlooking the waters of The queens Dock, a 10-15-minute walk, or 2-minute drive from the shops and attractions of Liverpool. Guests are welcome to the bar area where you can enjoy a range of wines, bottled [... more]
£38.00
Last Minute |
Cuba
Cuba is a powerful mix of intoxicating sights and styles that come together to make one of the most exciting holiday destinations in the whole of the Caribbean. Just picture dramatic mountains that reach into blue skies, over 250 flawless beaches, an [... more]
£99.00
Portland Direct |
Raise Your Spirits 2009 Desk Calendar
Raise Your Spirits Desk Calendar: Raise your glass—and your spirits—with this informative and entertaining collection of facts, tips, recipes, trends and more. Whether you are a beer drinker, a wine lover, or a cocktail connoisseur, this calendar will [... more]
Calendar Club CA |
Root Beer Baked Beans
Heat to boiling; reduce heat and simmer, stirring often until slightly thickened - about 20 minutes. Pepper - freshly ground to taste Cook onion in oil until tender. Makes six to eight servings. 2 Tbs. vegetable oil 2 16 oz. cans vegetarian baked ... [... more]
International Vegetarian Union |
Beer Sauce
In Mexico sauces (salsa) are an integral part of a meal rather than just a condiment. Pineapple en Salsa Chocolate de Ron [... more]
Vegetarian Society |
Deep-fried fish in beer batter and chips
beef dripping or oil, for deep frying (beef dripping is used in the traditional method and gives a far better flavour, but sunflower or vegetable oil will work just as well) 4x175g/6oz thick cod or haddock fillets, taken from the head end rather ... [... more]
BBC |
Plum tarte tatin served with honey beer custard
2. For the plum tarte tatin, place the self-raising flour into a food processor, turn on, and add the egg and the butter. Process until the rich pastry has come together. 3. Remove from the processor, turn out onto a lightly dusted work surface, ... [... more]
BBC |
Shell-on Tiger Prawns Steamed in Beer
1. Firstly, using a steamer pour the beer into the base pan of the steamer and bring to a simmer. 2. Season the prawns in a bowl and drizzle with a little olive oil and place in the steamer basket on top of the steamer with a lid on. 3. Cook for ... [... more]
BBC |
Onion rings in beer batter
2. Mix the self raising flour 150g and the beer together until you have a smooth batter. 3. Deep fry in hot oil until golden. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 1 red onion, thinly sliced into rings 150g/51/2 oz ... [... more]
BBC |
Beer batter
4. Let stand for 10 minutes and then whisk again for 30 seconds. 5. If for some reason there are still lumps, simply strain them out. 6. The batter will fry crisper if no salt is added and it is not refrigerated. Makes 1 quantity 300ml/10fl oz ... [... more]
BBC |
