Beer Battered Beans
2. Put the flour and salt in a bowl and slowly add beer, beating all the time until a batter is formed that is the consistency of single cream. 3. Dip the beans in the batter and deep fry until golden for 2-3 minutes. 4. Blend all the dip ... [... more]
BBC |
Football Trivia Beer Mats
 Kick off with 120 funfilled football questions spread over 20 beer mats. With questions on everything from star players and famous stadiums to world cup finals, these will challenge the most fanatical of fans. [... more]
£5.99
24 Studio |
Inflatable Beer Bucket
Keep all your cans chilled when you fill this inflatable beer bucket with ice. Inflated height 46cm (18"). [... more]
£12.99
24 Studio |
Bell Beer Mug
Novelty beer mug with bell. Just ring the bell for assistance! Height 13cm (15"). [... more]
£5.99
24 Studio |
Drinking Games Beer Mats
Bring a little fun and hilarity to the home or bar with these 20 real beer coasters! As well as providing an absorbent surface on which to rest your drink, each coaster features full instructions for a classic drinking game. With 20 games to play in [... more]
£5.99
24 Studio |
The Simpsons Homer Beer Glass and Bottle Opener
'To Alcohol!' beer glass and fridge magnet bottle opener. Height of glass 15cm (6"). [... more]
£12.99
24 Studio |
Inflatable Beer Bucket
Keep all your cans chilled when you fill this inflatable beer bucket with ice. Inflated height 46cm (18"). [... more]
£12.99
24 Studio |
Shell-on Tiger Prawns Steamed in Beer
1. Firstly, using a steamer pour the beer into the base pan of the steamer and bring to a simmer. 2. Season the prawns in a bowl and drizzle with a little olive oil and place in the steamer basket on top of the steamer with a lid on. 3. Cook for ... [... more]
BBC |
Beer Batter
4. Let stand for 10 minutes and then whisk again for 30 seconds. 5. If for some reason there are still lumps, simply strain them out. 6. The batter will fry crisper if no salt is added and it is not refrigerated. Makes 1 quantity 300ml/10fl oz ... [... more]
BBC |
Plum tarte tatin served with honey beer custard
2. For the plum tarte tatin, place the self-raising flour into a food processor, turn on, and add the egg and the butter. Process until the rich pastry has come together. 3. Remove from the processor, turn out onto a lightly dusted work surface, ... [... more]
BBC |
Beef with Beer and Red Pepper Sauce
1. Fry the pepper and leek in the olive oil for two minutes. 2. Gradually add the beer to the pan and simmer for two minutes. 6. Add the whole clove of garlic and simmer for four minutes. 8. Add this to the sauce stirring all the time to thicken ... [... more]
BBC |
Summer Red Fruits in Beer Batter
1. Dissolve the yeast in the beer and add in the salt, sugar and vinegar together into a large mixing bowl. 2. Sieve the flour into the liquid and beat till smooth and creamy. Place in the fridge for at least 20 minutes before use. 4. Hull the ... [... more]
BBC |
