Chilli and Ginger Pickle
This is an easy pickle to make. Quantities of chilli and ginger are approximate. The amounts of spices are for a total weight of 100 gm., which make a small jam jar full. Place chillies and ginger in a food processor and chop finely. Do not make ... [... more]
Mamta's Kitchen |
Boxed mini slabs - Chilli & Orange
 A smooth, profound dark chocolate perfectly suited to the natural zest of essential oil of orange and the gentle, mouth tingling warmth of chilli. Presented in its own smart gift box. [... more]
£3.75
Hotel Chocolat |
Chilli & Almond Canapés
Chilli spiced bases of 74% dark chocolate pressed with roasted almonds [... more]
£6.00
Hotel Chocolat |
Chilli & Orange
Zesty milk chocolate with essential oil of orange, flirting with the warm spiciness of dark chocolate with a hint of chilli. Finished with milk and dark orange segments. [... more]
£11.75
Hotel Chocolat |
Liquid Chocolat - Aztec Chilli
This is how the ancient Aztecs of South America like to drink their cocoa, with a hit of mouth warming chilli to tingle the taste buds. Made with 72% cocoa dark chocolate with a spicy twist. [... more]
£7.00
Hotel Chocolat |
Garlic and Green Chilli Pickle 1
This pickle is for those of you who like garlic and eat hot food! Use fresh/green garlic, if you have access to it. Find the hot green chillies. Amounts are approximate, you can adjust according to taste. Chilli powder to taste, if green chillies ... [... more]
Mamta's Kitchen |
Cocoa Bean & Chilli Olive Oil
For bread dipping dressings and marinades. Pour in a dish and crush the cocoa beans into little pieces. Dip in some warm, crusty bread or drizzle over salads, or whatever you are making, to enjoy the fusion of cocoa and chilli. [... more]
£5.25
Hotel Chocolat |
Chargrilled squid with chilli oil and salsa
15g/1/2oz Drunken Lady lettuce (substitute mixed salad leaves or seasonal leaves) 15g/1/2oz Lazy Blonde lettuce (substitute mixed salad leaves or seasonal leaves) 3. Coat the squid with oil and chilli flakes and season with salt and freshly ... [... more]
BBC |
Chilli crab cakes
1. Combine the breadcrumbs, chilli, coriander, crab meat, flour, egg, seasoning and soy in a food processor. Mix until well combined. 3. Heat the olive oil in a small frying pan, over a medium heat, and gently fry the crab cakes for 2-3 minutes, ... [... more]
BBC |
Chilli mango
2. Make criss-cross slits in the mango half and then push up the bottom so that it looks like a fan. Place on a baking tray. 3. To make the syrup, heat the sugar, icing sugar and chilli in a small pan for a few minutes. 4. Pour the syrup over the ... [... more]
BBC |
Crunchy chilli chicken with rocket pesto
1. To make the topping, place the tomatoes, chilli, anchovy, red pepper, onion and garlic into a blender and purée to a rough paste. 4. Place all the pesto ingredients in the blender and blend into a fine purée. Remove from the blender and [... more]
BBC |
Watercress Salad with Chilli Caper Dressing
2. Mix the capers, lemon juice, cream, olive oil, soy sauce, coriander, spring onion, chilli flakes and seasoning together in a bowl. 3. Pour the dressing over the watercress leaves and toss together. 2 tbsp fresh coriander leaves, chopped 1. ... [... more]
BBC |
