from The Vegetarian nov/dec 1991
Many different varieties of vegetarian stock cubes and granules are now available and they are very useful to keep in your kitchen cupboard as they can be used to liven up a whole variety of dishes, or change the flavour of old favourites - add ... [... more]
Vegetarian Society |
from The Vegetarian nov/dec 1991
Place the beans in a saucepan with the dissolved stock, reserving 100ml / 4fl oz of the liquid for the sauce. Bring to the boil, cook for two minutes then reduce the heat to a simmer, cover and leave to cook for about one hour or until the beans ... [... more]
Vegetarian Society |
from The Vegetarian nov/dec 1991
Bring them to the boil, reduce the heat, and cover and simmer for 30 minutes or until just tender. Meanwhile, add the spring onions, tomatoes, pepper and parsley to the cooled lentils. Add the dressing, toss to mix thoroughly and pile into a ... [... more]
Vegetarian Society |
