Bombay Palace Appetizer
This is a deep-fried appetizer, great with cocktails, and for best effect, should be served with a fresh chutney, such as coriander leaves ground with fresh ginger, chopped green chilli pepper, some yogurt and maybe some mint leaves. Mix together ... [... more]
International Vegetarian Union |
ProReward Liver-Snacks, freeze-dried - 50 g
 Petproject ProReward Liver-Snacks are 100% effective! England's top dog trainers and veterinarians agreed that ProReward Liver Snacks are the most effective dog reward ever! Your dog will surely love it once he has tasted this exquisite appetizers. Even [... more]
£4.99
Zoo Plus |
Ceviche, Seafood in Lime Juice
This popular Peruvian dish consists of raw fish, mixed with chopped onions, olive oil, spices and marinated/cold fish, 'cooked' in lime juice. It is usually served as an appetizer. As a main course dish, it can be served with corn kernels or corn ... [... more]
Mamta's Kitchen |
Thrive! Dog Snacks - Lamb 45g
Thrive Dog Snacks âEUR" absolutely fresh and of course absolutely different! These exquisite dog treats with an exceptionally high meat content come supplied in a unique lockable tube. Behind this crunchy premium snack lies 90% chicken lamb or [... more]
£2.49
Zoo Plus |
Basic Sea Vegetable Broth
Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted [... more]
International Vegetarian Union |
Chinese Style Spicy Pickled Cucumbers
These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad. Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes. Drain the cucumbers in a colander, ... [... more]
International Vegetarian Union |
Tasty Spicy Tofu Triangles
Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher, as well as quite good for you. Coat baking pans with non-stick spray or cover bottom with ... [... more]
International Vegetarian Union |
Pan-Fried Tofu with Spicy Peanut Sauce
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes! Heat some oil (about 3-4 tablespoon, just ensure [... more]
International Vegetarian Union |
Mushrooms Stifado
Greek. A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty! In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for ... [... more]
International Vegetarian Union |
Smacked Cucumbers
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary ... [... more]
International Vegetarian Union |
Plátano Frito con Agucate
This is an appetizer that I made up; it seemed a natural combination. One Plantain with one Avocado should serve a small dinner party. Takes about 10-15 min. depending on how many you are serving. Warm 1-2 cm of your prefered oil (soy bean or ... [... more]
International Vegetarian Union |
Eggplant Appetizer from Nigeria
Bake or steam the eggplant until tender -- about 25 minutes. Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice. Mound on a small dish and sprinkle with parsley. Serve with flatbread. A simple ... [... more]
International Vegetarian Union |
