Cocktail nachos
2. Coarsely grate the cheddar cheese and finely slice the jalapeno chillies. 3. Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chilli. 4. Bake for 5-10 minutes or until ... [... more]
BBC |
Yorkshire Pudding
This is very traditional British dish, served with roast beef. However, it has many other uses. You can use it as a base for any number of fillings, like Spicy Prawn Cocktail, Smoked Haddock Filling in Cheese sauce, to serve as a starter. Makes ... [... more]
Mamta's Kitchen |
Honey, Mustard and Sesame-glazed Sausages
You can also try the following glazes with the sausages (cook in the same way): 20 cocktail sausages 1/2 tsp English mustard 11/2 tbsp sesame seeds 1 1/2 tbsp tomato ketchup 2 tsp finely chopped fresh rosemary 1 tbsp maple syrup 1 tsp brown sugar [... more]
BBC |
Lime Daiquiri
1. Place the limes, Bacardi, sugar and ice in a food processor or blender and blitz until the ice is crushed. 3 tbsp caster sugar, more if desired 2. Taste the daiquiri and if too sour, add more sugar. 3. Pour into 2 cocktail or wine glasses and ... [... more]
BBC |
Chicken Tikka
A popular chicken dish for cocktail parties.This recipe can be used for making skewered meat, fish or large unpeeled prawns. Serves 6-8 Pierce chicken breasts in several places and then cut into bite size pieces Marinade overnight in a fridge. ... [... more]
Mamta's Kitchen |
Raspberry Martini
1. Muddle ten fresh raspberries in a glass. Add half a measure of the sugar syrup. 2. Pour this mixture into the cocktail shaker and then add to it a double measure of vodka and a half measure of chambord. 3. Shake this mixture together in the ... [... more]
BBC |
Iced Melon Drink
1. Place the melon, orange juice, limejuice, white wine, ice, icing sugar, ginger and mint sprigs into a liquidiser. 3. Transfer to tall glasses and serve dusted with icing sugar, and a cube of melon and mint skewered on to a cocktail stick. 1/2 ... [... more]
BBC |
Stuffed Squid with Tomato Sauce
2. Preheat a small saucepan. Place the bread, herbs, egg, lemon zest and garlic in a food processor and blitz until bread is crumbed and mixture is combined. 3. Stuff the squid with the breadcrumb mixture and secure with cocktail sticks. Set ... [... more]
BBC |
Devils on horseback
1. Cut a slit in each prune and stuff with a piece of stilton. 2. Wrap the stuffed prunes with bacon, securing with a cocktail stick. 3. Chargrill the skewers on a hot griddle pan until the bacon is crisp. 1/2oz stilton, cut into 4 small pieces 4 ... [... more]
BBC |
Whiskey Sour
1. In a cocktail shaker combine the bourbon, goldschlagger, vanilla and ginger. 2. Top up with the lemon juice and shake in the shaker with a handful of ice. 3. Strain and serve into cocktail glasses. Decorate with twists of lemon zest. 1/2 ... [... more]
BBC |
North African Lamb Roulade with Couscous
Roll the lamb steak up lengthways, to form a cylinder, and secure with cocktail sticks. Pour over the boiling water, just enough to cover the grains. Cover the bowl with cling film and leave to steam for 5 minutes. 3 tbsp soft fresh herbs, ... [... more]
BBC |
Daiquiri
1. Place all the ingredients, except the mint into a blender. Blend until the ice is crushed. 2. Pour the drink into a cocktail glass, and garnish with the mint to serve. 1-2 oranges, juice only 3/4 miniature bottle rum 2 handfuls of ice fresh ... [... more]
BBC |
