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![]() The flavour is superb crisp and delicious - anyone can eat them and they are very easy to grow. Sow in mid spring 1cm (1/2in) deep in 8cm (3in) pots of moist compost. Germination usually takes 7-10 days at 21-24C (70-75F). Gradually acclimatise the plants Read the entire article at Green Fingers UK | |||||
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