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Stuffed Cabbage, Spicy (Dry Curry)

This recipe comes from my sister in-law in Delhi. It is lightly spiced. Serves 4-6 Wash cabbage, turn upside down on a chopping board, cut around the stalk and pull it out gently. You are left with a hollow cavity in the centre of the cabbage. ...


Read the entire article at Mamta's Kitchen

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