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Articles 1 to 12 of 80:
"Five minute" Eggless Dairyless Chocolate Cake
Various dairyfree dessert confections can be found to moisten this up a bit. 1 c. Maple sugar, sucanat, or crystalline fructose (corn sugar ) Mix ingredients in the order given. Pour into ungreased square cake pan. Bake in a 350 degree oven for ... [... more]
International Vegetarian Union |
No Bake Chocolate Creme Cake
This is a wonderful recipe that I found on a recent issue of Vegetarian Times. I have tried it several times, and even though the inclusion of the couscous might seem a tad unusual to most people, it tastes quite good! Enjoy, everyone! The ... [... more]
International Vegetarian Union |
Baked Tofu Cheesecake
As an alternative to a rich cream cheese and egg cheesecake, this cake made with tofu (soya bean curd) is light and nourishing. Press into cheesecake tin. In a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and ... [... more]
International Vegetarian Union |
Chocolate 'Ice Cream'
mix agar agar with the sugar and soya milk in a pan and almost bring to the boil stirring all the time over a low heat. remove from the heat and add either the vanilla pod or essence. freeze in ice compartement for 1 hour take out and beat ... [... more]
International Vegetarian Union |
Rice Pudding
Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish. Preheat oven to 275 degrees. Bake, uncovered, for 3 hours, or until the pudding sets. 1/2 cup white rice 4 cups soy milk dash of nutmeg 2 teaspoons vanilla ... [... more]
International Vegetarian Union |
White Vegan Cake
In large bowl, mix together flour, sugar, baking powder, and salt. Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry. Egg replacer equivalent to 1 egg, beaten Preheat oven to 350 F. Grease a cake pan. Combine ... [... more]
International Vegetarian Union |
Apple Cinnamon Compote
Spoon into stemmed glass dessert dishes or wide bowled wine glasses. If served unbaked, serve soon after preparing before apples brown. Mix all ingredients thoroughly. Put into baking dish and bake at 350 for 35 minutes (Try it, you'll like ... [... more]
International Vegetarian Union |
Autumn Baked Apples
Preheat oven to 350 degrees. In a 3-quart casserole dish, place apples; dot with marmalade; then pour orange juice over apples. Cover and bake for 1 hour or until apples are soft. Stir to create the sauce. This meal will take 60 minutes to ... [... more]
International Vegetarian Union |
Rhubarb Crisp
Place rhubarb in shallow 1 1/2 qt. dish. In small bowl, combine sugar, flour & cinnamon. Sprinkle over fruit. Set aside Combine flour, brown sugar & salt. Cut in margaine until mixture resembles coarse crumbs. Sprinkle over fruit. Bake 1 hr. at .. [... more]
International Vegetarian Union |
Compote of Dried Fruit
It's tough as heck and loaded with a zesty burst of fresh-fruit flavor ... All zest aside, this little recipe is a sure keeper for a fantastic dessert that only has 245 calories per serving and 0 (that?s zero) grams of fat. If that isn't enough, ... [... more]
International Vegetarian Union |
Stuffed Melon Jelly
Add the strawberries and salt to the chopped - up melon flesh, mix well and leave to marinade for 1 - 2 hours. Drain the marinated fruit (saving the juice) and fill each half of the melon with the fruit pieces. Bring the water to the boil, add ... [... more]
International Vegetarian Union |
Sure-Fire Basic White Cake
In another bowl, whisk together the wet ingredients (only put in 1/2 c of rice milk at first). Bake at 350 40-45 min or until toothpick inserted in center comes out clean and cake springs back to touch. Do not open the door until the cake has ... [... more]
International Vegetarian Union |
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