Quick Seasoned Potatoes
Complete seasoning - preferrably Badia Brand. Pam cooking spray or personal choice of flavor Slice potatoes in 1/2 inch slices or smaller Preparation time: 15 min. - put in microwavable plate- season- spray - Pop into Microwave for 7.5 minutes - ... [... more]
International Vegetarian Union |
Melty Nutritional Yeast "Cheese"
The Farm Vegetarian cookbook, ISBN 0-913990-18-3, 1978 on page 59 has this great recipe for those having cheese cravings. Gradually add water, stirring with a whisk , making a smooth paste and then thinning with the remaining water. Place on heat ... [... more]
International Vegetarian Union |
Spicy Mushrooms (a BBQ side dish)
Opening comments: This is a must for barbies. It's cheap, easy, delicious and - best of all - tastes expensive and time consuming. IMPORTANT - It MUST be cooked 3-4 days before eating. * This is the amount of garlic stated in the recipe. Don't ... [... more]
International Vegetarian Union |
Vegan Pancakes
When it is bubbling and dry on the edges flip over and brown the other side. This is one of the only vegan pancakes recipes that I have tried that came out right, the others are never cooked on the inside. Mix it all together. Pour 1/4 cup at a ... [... more]
International Vegetarian Union |
Cabbage with Juniper Berries
Add the onion, garlic and juniper berries and lightly cook for 5 minutes, until the onion is soft. Cover and cook the cabbage in its own juices for 10 minutes, stirring occasionally. The cabbage should be slightly crunchy and not soft. Serve ... [... more]
International Vegetarian Union |
Almost Instant Breakfast
Combine the oatmeal, applesauce, raisins, and cinnamon in a small covered bowl. In the morning, add the boiling water, stir, let rest for 5 minutes, and then eat. You can assemble this in the morning, but if you have no morning time, it's quicker ... [... more]
International Vegetarian Union |
Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Cooked Amaranth
Recipe By: Deborah Madison, "Vegetarian Cooking for Everyone" Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the . [... more]
International Vegetarian Union |
Lazy Susan's Fiery Classroom Sauce
Pulse blend in food processor until desired consistency. Marinate tofu, veggies, etc. overnight. Grill over slow fire until done. Serve with Basmati rice and a large salad 1 Bermuda Onion minced fine 2 TBS liquid sweetener, eg maple syrup 2 TBS ... [... more]
International Vegetarian Union |
Spicy Eggplant in Garlic Sauce
Place eggplant and pepper strips in large bowl; pour 1/3 cup oil over strips and toss to coat. Meanwhile in small saucepan heat 1/3 cup oil over medium heat. Quickly add sugar, vinegar, broth, light soy sauce, dark soy sauce, and sesame oil. 1 ... [... more]
International Vegetarian Union |
Home-Made Tofu
I have just tried making tofu for the first time, and I am delighted with the result. Of course, all of you out there may have done this already, but it's new to me. Dissolve the epsom salts or nigari in the hot water and add to the milk. Line a ... [... more]
International Vegetarian Union |
Recipes & Ideas for Scheese (soy 'cheese')
This is a starter with SCHEESE a vegan soy based cheese available in the UK and Germany. You can use the marinade in many ways, not only for the SCHEESE. Soy oil (take sufficient oil, the SCHEESE has to be covered) For the marinade let drain the ... [... more]
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