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Garlicky Fettucine with Pine Nuts

Heat the oil in a pan, add the chilies and gently infuse for 5 minutes. Return the pan to a low heat, add the garlic and cook for 1-2 minutes to soften. Serves 4 -- One for garlic-lovers, but beware, it could be anti-social! The amount of garlic ...


Read the entire article at International Vegetarian Union

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