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Saute TVP, turnip, onion, carrot, celery, bay leaves, rosemary, basil, garlic, and parsley in sesame oil for 8 minutes. Combine cornstarch and water, add to stew, and stir until thickened. Yield: 4-5 servings; Source: Stew - adapted from ... Read the entire article at International Vegetarian Union | |||||
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