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Vegetable Stir-Fry with Tropical Vinaigrette

Combine the first 8 ingredients in a blender; process until smooth. Add vinegar mixture and sprouts; bring to a boil, and cook, uncovered about 30 seconds, stirring constantly. Recipe By: Cooking Light (Graham Kerr); heat oil in a wok or large ...


Read the entire article at International Vegetarian Union

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