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Zucchini chutney

2. Add turmeric, salt, cook on low flame for 5 - 10 minutes. Zucchini 2-3 Hing 1/2 tsp. Tamcon 1/2 tsp. Green chillies 2-3 1. Fry cut zucchini, onions, and green chillies. 3. Boil tamcon, add to mix above. 4. Pulverize the whole thing in ...


Read the entire article at International Vegetarian Union

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