Roasted Tenderstem, Grilled Halloumi & Cherry Tomato Salad
Cooking Time: 20 minutes Heat oven to Gas 6/200C/400F Next recipe - Tenderstem & Chickpea Fritta Tenderstem & Chickpea Frittata Black pepper Tenderstem & Sweet Potato Filo Rolls Prep Time: 15 minutes Tenderstem Intro Page [... more]
Vegetarian Society |
Fresh Pea and Mint Soup
This recipe is completely dairy free, but if you like cheese then these vegetable stacks are lovely topped with a slice of griddled Halloumi. The sauce should be dotted with lots of tiny pieces of tomato and pepper, which form the 'confetti'. Few ... [... more]
Vegetarian Society |
Warm New Potato and Asparagus Salad
Preparation time: 10 - 15 minutes Cooking time: 1 hour and 15 minutes [... more]
Vegetarian Society |
Blackberry, Raspberry and Fennel Salad
Preparation time: 20 minutes Cooking time: 10 minutes Salad August [... more]
Vegetarian Society |
Zesty Pesto Tofu with Mediterranean Salad
Approx cost per portion: £0.72 (pesto tofu only) £1.68 (with salad) Mixed Mediterranean salad such as frissee, strips of red and yellow pepper, halved cherry tomatoes, thinly sliced fennel Preparation time: 15 minutes Cooking time: 40 minutes [... more]
Vegetarian Society |
Rosti stacks with peach coulis
Although there are several elements to this dish, it is relatively easy to prepare and each stage can be made in advance and then refrigerated. The spicy peach coulis is an unusual contrasting taste. Halve the potatoes and cut the celeriac into ... [... more]
Vegetarian Society |
