Christmas
- Luxury Nut & Seed Loaf with Cranberry, Apple and Brandy Sauce ... [... more]
Vegetarian Society |
Richmond Pie
2. Roll the dough out into an oblong. Mark into three sections. Dot half the remaining butter onto the middle section, then fold each end over the top, making a smaller oblong. Seal each end with the rolling pin, ... [... more]
Vegetarian Society |
Holy Inspired
In the first of a new series, leading vegetarian cook Sarah Brown visits her favourite restaurants, shops and gardens to find inspiration for recipes. This month she went underground to a restaurant in the crypt of a ... [... more]
Vegetarian Society |
Crowd Pleasers
Soubise is a kind of French risotto made with long grain rice instead of Italian, short rounded rice. Unlike risotto, it is not stirred during cooking but left to absorb the wine and stock as it gently simmers. I've ... [... more]
Vegetarian Society |
A Family Affair
In recent years I seem to be increasingly roasting or grilling vegetables basted with olive oil, and perhaps seasoned or sprinkled with herbs. For a start, I love the flavor that develops; secondly the texture of the ... [... more]
Vegetarian Society |
Recipes From 'Vegetarian Food For Friends'
Blend one can of cannellini beans with 300ml/ 1/2 pint of vegetable stock. Stir in the whole beans, chopped tomatoes, tomato puree and remaining vegetable stock and bring to the boil. Reduce the heat and simmer for ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Golden Pine Kernal Pilau
Turmeric and paprika add a warm glow to this pilau with the pine kernels giving a unique flavour. Serve on its own or with the Spiced Spinach and Tofu (previous page) to make a striking main course. ... [... more]
Vegetarian Society |
Dairy-Free Chocolate Cake With Raspberries
You do need to use a good quality dark chocolate for the icing, though it does not need to be as high in cocoa content as for other recipes. A sweeter chocolate works better because of the bicarbonate of soda which ... [... more]
Vegetarian Society |
Strawberry & Fresh Fig Brulé
After a substantial main course, a light and fruity dessert is required. This variation of an old standard is always popular, so it's probably best to double the recipe and make 8 servings. ... [... more]
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Apricot & Pecan Crumble
3. To make the crumble topping, rub the margarine into the flour, then add the oats and sugar. ... [... more]
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Bilberry Crumble Cake
5. Bake at 190°C/375°F/gas mark 5 for 35-40 minutes or until just firm to the touch. Serve warm or cold topped with cream or yoghurt and the remaining bilberries. ... [... more]
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