Chestnut, Apple & Onion Pie
Robust, pungent and sweet. Also known as sweet basil. Originally native to India, this magnificent herb now grows all over Europe and flourishes in warm climates. Its name comes from the Greek meaning King and indeed ... [... more]
Vegetarian Society |
Green Sauce With Capers And Herbs
2. Put all the ingredients in a food processor and blend everything together to produce a smooth, green sauce. Serve warm or cold. ... [... more]
Vegetarian Society |
Carrot & Lentil Bites
3. Mix the remaining breadcrumbs with the sesame seeds. Beat the eggs with 2tbs water. Form the carrot and lentil mixture into balls, about 3 cm across, using about 1 slightly rounded tablespoon of the mixture each. Dip each one in the beaten egg ... [... more]
Vegetarian Society |
Hearty Lentil Soup
Lentils make an excellent base for a nourishing soup. Make a meal of this with plenty of wholemeal bread, or serve in smaller portions as a first course. Vary the vegetables according to what is available, but do ... [... more]
Vegetarian Society |
Totally Tofu
Another added bonus is that tofu is cholesterol free, with calories averaging only 90kCal per 100g / 4oz. You can now buy tofu in most supermarkets, wholefood and health food stores. It comes in various forms; silken ... [... more]
Vegetarian Society |
Chilli And Lime Roulade
4. Melt the butter in a saucepan, add the flour and cook gently for 1-2 minutes. Remove from heat and gradually add the milk infusion, stirring all the time. Simmer for 1-2 minutes until the sauce has thickened. Allow to cool slightly. 7. Whisk ... [... more]
Vegetarian Society |
Tomato & Haricot Bean Soup
1. Heat the oil, add the onion and saute, then add the garlic and continue cooking for 3 minutes. ... [... more]
Vegetarian Society |
Rosti Stacks With Spicy Mango Coulis
1. Peel the potatoes and celeriac (or parsnips). Halve the potatoes and cut the celeriac into similar sized pieces. Par-boil for 5 minutes (if using parsnips, leave raw), then drain and coarsely grate (use food ... [... more]
Vegetarian Society |
Tv Dinners Come In From The Cold
Using this method, the vegetables which take longer to cook, such as carrots, celery, onion etc, stay in the pan for the entire cooking time, but are still as crisp as the cabbage which is last in the pan. ... [... more]
Vegetarian Society |
Go Greek
Most of us have experienced Greek cookery here or on holiday. Now is your chance to make totally vegetarian and vegan versions in your own home. All these recipes are a delight and will remind you of relaxed evenings ... [... more]
Vegetarian Society |
Classic Pesto
Robust, pungent and sweet. Also known as sweet basil. Originally native to India, this magnificent herb now grows all over Europe and flourishes in warm climates. Its name comes from the Greek meaning King and indeed ... [... more]
Vegetarian Society |
Carrot & Red Currant Salad
The rather tart redcurrants are excellent with carrot and they make a refreshing salad with an unusual colour combination. ... [... more]
Vegetarian Society |
