Getting Rid Of Pests
Ants are harmless and are only looking for sweet stuff when they come into the house, so keep all sugar, jams, honey, cakes etc in tightly closed tins and jars. Wipe kitchen surfaces down with a solution of equal ... [... more]
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Buried Treasure, Potatoes
Since the 16th century the potato has been a staple part of our diet and provides us with vital energy, vitamins and minerals. It has endured changes to diet and taste to remain a firm favourite and has become ... [... more]
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Parsnip Soup With Fresh Ginger
Root vegetables such as parsnips make good creamy soups. Add an extra dimension to the flavour with grated fresh ginger. ... [... more]
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A Family Affair
In recent years I seem to be increasingly roasting or grilling vegetables basted with olive oil, and perhaps seasoned or sprinkled with herbs. For a start, I love the flavor that develops; secondly the texture of the ... [... more]
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Griddled Marinated Tofu And Portabello Mushrooms Stack
1. Drain tofu. Wrap securely, like a parcel, in several layers of kitchen paper and place on a board. Press gently to extract as much liquid as possible without crumbling the tofu. Repeat this process until there is only a little moisture coming ... [... more]
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Broad Bean PâTé
3. Add the lemon juice and garlic, thin the mixture with a little of the reserved liquid, to form a thick puree. ... [... more]
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Baclavas
5. Spread with a little of the filling, sprinkle with cinnamon and cover with more filo. ... [... more]
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Lentil Soup With Garlic Bread
5. Remove from heat, leave to cool slightly, then liquidise in a food processor or blender, or pass through a large sieve. ... [... more]
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Golden Wonders
Chestnuts work well with root vegetables and also make this casserole more of a meal. I like to puree some of the cooked mixture to make the background texture more substantial. As with most dishes of this kind, they ... [... more]
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Flaming Hot Barbecues
- Marinated Halloumi Cheese Skewers with Mediterranean Vegetables ... [... more]
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Ginger Apple Fizz
1in/2cm piece root ginger (grated with skin on and squeezed for the juice - should yield about 1tbsp/15ml) ... [... more]
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Leek And Caraway PuréE
1. Melt the butter or heat the oil and gently sweat the leeks with the caraway seeds for 10-15 minutes or until fairly soft. ... [... more]
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