Spiced Winter Pudding With Cinnamon Cream
To fit a 25fl oz pudding basin. This sinfully delicious pudding is vegan, virtually fat free and has no added sugar. It must be made at least one day in advance. If preferred hot, the pudding may be microwaved on ... [... more]
Vegetarian Society |
Breakfasts
Kickstart your day is our main breakfast feature but you might also like to look at: ... [... more]
Vegetarian Society |
Focaccia With Rosemary
Native to the Mediterranean but grown throughout Europe, this is a classic herb from the evergreen shrub of the mint family. Rosemary has a very distinctive flavour, so use sparingly. It is a good accompaniment to ... [... more]
Vegetarian Society |
Halloumi & Mango With A Minty Dressing
Halloumi and mango are a really delicious combination. Cook the Halloumi just before serving; if allowed to go cold, it quickly becomes rubbery in texture. ... [... more]
Vegetarian Society |
Gingered Pears With Raspberry Coulis Drinks:
5. To make the coulis, sieve the raspberries and discard the pips. Add enough icing sugar to remove any tartness and mix well. Serve the pears surrounded by the coulis with cream on the side. Decorate with spare ... [... more]
Vegetarian Society |
Recipes From 'Vegetarian Food For Friends'
Blend one can of cannellini beans with 300ml/ 1/2 pint of vegetable stock. Stir in the whole beans, chopped tomatoes, tomato puree and remaining vegetable stock and bring to the boil. Reduce the heat and simmer for ... [... more]
Vegetarian Society |
Roast Courgette And Basil Soup
3. Cut the remaining 450g of courgettes into diagonal slices approx 1cm thick and place on a baking tray. Brush with 2tbsps oil and roast for 15-20 minutes, turning once, until golden. Drain on kitchen towel. 4. Sautee the leek, garlic and ... [... more]
Vegetarian Society |
Midwinter Roast
A big thank you to Cauldron Foods for thelr continuing support of the Cookery School. Their generous supply of Tofu is much appreciated. And for those of you for whom Christmas wouldn't be Christmas without a nut ... [... more]
Vegetarian Society |
Strawberry And Kiwi Kebabs
2. Thread the slices of kiwi fruit and strawberries alternately onto the kebab skewers. Brush with the syrup mixture. ... [... more]
Vegetarian Society |
Caramelised Parsnips & Baby Onions
Tip: The cooking time and temperature for the potatoes and parsnips is the same as for the Crown Nut Roast ... [... more]
Vegetarian Society |
When The Heat Is On...
...stay out of the kitchen with Adam Palmer's delicious, prepare-in-advance dinner-party menu. Featuring the refreshing flavour of Aqua Libra, it's the perfect choice for al fresco entertaining. ... [... more]
Vegetarian Society |
Wild Rosehip Soup
nutritious vitamin-packed soups. Rosehips are also the base ingredient for a cocktail, Rosehip Shooter' - see next recipe. For safety reasons, please read the Wild Food notes before prearing this recipe. ... [... more]
Vegetarian Society |
