A Winter's Table
This is my favourite salad of the moment with its combination of red and green leaves and the glistening jewel-like mostarda fruits. Mostarda fruits are an unusual and delicious Italian preserve made from ... [... more]
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Halloumi Skewers
5. Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing. ... [... more]
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Pineapple En Salsa Chocolate De Ron
The name chocolate comes from the Aztec word for bitter water: xocolact, and it has been used in the traditional dishes and drinks of South America since the Mayan people started cultivating the cocoa bean in 600AD. ... [... more]
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Japanese Mushroom, Beansprout & Arame Salad
Mix the rice vinegar, shoyu, caster sugar, wasabi (or horseradish) and salt together and pour over the salad, tossing well. Serve immediately. ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Grilled Goats' Cheese On Mango Coulis
4. Meanwhile, prepare the coulis. Peel and chop the mangoes. Place the mango flesh in a liquidiser with the white wine and blend until smooth. ... [... more]
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Starting Your Own Business
The Vegetarian Society's Cordon Vert Diploma offers a good introduction to vegetarian catering. We run courses for people intending to start a guesthouse or restaurant and for people who want to become demonstrators. ... [... more]
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Tofu
Tofu is a good source of protein. A recipe based on tofu will count towards your recommended 2-3 daily portions of high protein foods. ... [... more]
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Gelling Agents
The gelling ability of agar agar is affected by the acidity or alkalinity of the ingredients it is mixed with, also by factors such as the season of the seaweed harvest! More acidic foods, such as citrus fruits and ... [... more]
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Creamy Truffle Sauce
This recipe can be made as a simple cream sauce, richer than an ordinary white sauce. The more cream you use in proportion to milk, the less flour you need for thickening. Adding either a truffle cream or one made ... [... more]
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Holy Inspired
In the first of a new series, leading vegetarian cook Sarah Brown visits her favourite restaurants, shops and gardens to find inspiration for recipes. This month she went underground to a restaurant in the crypt of a ... [... more]
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California Walnut Bread
4. Turn the dough out onto a lightly floured work surface and gently knead until smooth and springy, about 3 minutes, adding 1tbsp of flour as necessary to prevent sticking. Push any walnuts that fall out back into ... [... more]
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