Seared Barramundi Fillet with Rocket Pesto Fennel Clams ...

4 x 200g/7oz portions of wild barramundi cut from a skinless fillet 600g/1lb5oz waxy potatoes such as Charlotte and Belle de Fontenay varieties 4. Trim the outer layer of the fennel and dice into 1cm/1/2in cubes. 5. Gently heat the olive oil, add ...