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1. Heat the oil in a pan and gently sauté the chorizo for 1-2 minutes. 2. Stir in the beans, tomatoes and seasoning and simmer gently for 6-8 minutes. 3. Stir in the fresh herbs and heat for a further few minutes. 85g/3oz chorizo, sliced 85g/3oz ... Read the entire article at BBC | |||||
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