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1 large all-butter croissant, cut into 6 slices 1. Preheat oven to 220C/425F/Gas 7 2. Place the croissant slices on a baking tray and bake for 6-8 minutes or until crispy. 3. Meanwhile, in a medium bowl, combine all the salsa ingredients. 4. ... Read the entire article at BBC | |||||
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