![]() |
Custom Search
|
2. Cut the farls into small bite-size croutons and toast under the grill. 3. Sprinkle with the goats' cheese and toast for one minute. 4. Place on to a plate, garnish with the tomatoes and basil and serve. 4 ready-made Soda farls 50g/13/4oz of ... Read the entire article at BBC | |||||
|