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1. Place all the ingredients in a pan and bring to the boil. 1 tsp chilli, chopped 50ml/13/4fl oz coconut cream 2. Simmer for 10 minutes. 3. Blend in a blender and top with coriander leaves. 1/2 corn on the cob, kernels only 1/2 pint vegetable ... Read the entire article at BBC | |||||
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