Caramelised pineapple with sabayon

1. Preheat the oven to 180C/350F/Gas 4.To make the caramelised pineapple, melt the butter for 2-3 minutes in an oven-proof saucepan. Add pineapple wedges, brown sugar and vanilla sauce. 3. To make the sabayon, over a pan of simmering water place ...