Magimix Le Glacier 1.1 Ice Cream Maker.

Makes delicious home-made ice cream or sorbet in just 20 minutes. Simply pre-freeze the bowl in a 3* to 4* freezer. Remove, fit the paddle and motor. Start the motor so that the paddle is rotating in an empty bowl, then pour in the mixture. The ice cream maker will simultaneously gently churn and freeze the mixture into ice cream. This is the ideal method to retain the full flavour of your natural ingredients without ice crystals. Includes 15 page booklet with instructions and 35 recipes.