Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Breakfast stack
4. Pre-heat pan with the oil - make sure pan is not too hot, break eggs into frying pan and fry until cooked. 5. Remove eggs, place on top of ham and serve with the gherkin. 1 large pickled gherkin 1. Take the rye bread and place it on a ... [... more]
BBC |
Beetroot & Caraway Soup
Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender. Cook for a further 3 minutes, stirring occasionally. Accompany with sweet rye bread. [... more]
Vegetarian Society |
White Bean and Sun-Dried Tomato Pate
Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to use as a spread for fresh French or rye bread. Add the onion and saute over moderate heat until translucent. Add the garlic ... [... more]
International Vegetarian Union |
Rachel Allen Breadmaker.
 Rachel Allen Breadmaker.Bakes 1.5lb and 2lb loaves.11 programmes.3 crust settings - light, medium and dark.1 hour and 30 min fast bake.13 hour delay start setting timer.Programmable.Viewing window.Cool touch.Add ingredients signal.Keep warm.Convection [... more]
£69.98
Homebase |
Panasonic SD255 Breadmaker.
Bakes medium, large and extra large loaves. 19 programmes. 3 crust settings. 1 hour 55 minute fast bake. 13 hour timer. Cool touch. Automatic ingredients dispenser. Cake recipes. Rye bread and gluten free programmes. Non slip feet. [... more]
£99.99
Homebase |
