Bombay Aloo
This is a popular dish in UK. There is no mystry to it, it is just a potato sabji made with Bombay style 'tempering' or 'tarka'. Seves 4 Add mustard seeds an curry leaves. Allow the seeds to splutter. It is a good idea to keep the lid on here, as ... [... more]
Mamta's Kitchen |
Bombay potato
2. Add all the spices and the ginger and stir-fry for one minute until fragrant. 4. Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until the potatoes are tender. 6. Season with salt and freshly ground black pepper and ... [... more]
BBC |
Bombay Chicken Curry
This is a tried and tested recipe, a family favourite. It is easy to make and quite delicious. Serves 4 Melt the butter and fry onions, garlic, ginger and half the tomatoes only, with the cardamom, cloves and cinnamon stick. When soft and golden ... [... more]
Mamta's Kitchen |
Bombay Corner TV Unit
 Solid sheesham wood TV unit. Takes up to 37" LCD/Plasma TVs. Size H50 x W90 x D50cm (191/2 x 351/2 x 191/2"). [... more]
£149.99
24 Studio |
Bombay TV and VCR Cabinet
Solid sheesham wood TV/VCR cabinet with a natural wax finish. Features include: an integral shelf, 2 apertures in the back of the unit for passing cables through and a storage cupboard with lattice metalwork detail. Suitable for LCD or CRT TV''s up to 37& [... more]
£129.99
24 Studio |
Bombay Cupboard
Solid sheesham wood cupboard with a natural wax finish. Complete with decorative Â'latticeÂ' metalwork inlay. Size H95 x W55 x D30cm (371/2 x 211/2 x 12"). [... more]
£139.99
24 Studio |
Bombay Nest Of Tables
Nest of 3 tables in solid sheesham wood with a natural wax finish. Complete with decorative lattice metalwork detail and brackets. Size of largest H45 x W45 x D35cm (133/4 x 173/4 x 15"). [... more]
£69.98
24 Studio |
Bombay Nest Of Tables
Nest of 3 tables in solid sheesham wood with a natural wax finish. Complete with decorative lattice metalwork detail and brackets. Size of largest H45 x W45 x D35cm (133/4 x 173/4 x 15"). Sizes quoted are approximate. [... more]
£69.98
24 Studio |
Bombay Broccoli
1. Bring a small pan of water to the boil and boil the broccoli stem for a few minutes, until tender. 2. Heat the oil in a pan and sauté the onion for 2-3 minutes, to soften. 3. Drain the broccoli and add to a pan with the curry powder. Pour in ... [... more]
BBC |
Bombay butternut squash with nut-crusted turkey
1. Heat the oil and butter in a medium pan and sauté the butternut squash and onion for 4-5 minutes. 2. Add the cayenne pepper, turmeric and curry powder and heat gently until the butternut squash is tender. 3. Meanwhile, make the nut-crusted ... [... more]
BBC |
Spicy Steak with Bombay Potatoes
1. Heat the oil in a sauté pan and fry the potato for two to three minutes. 2. Stir in the ketchup, mustard, coriander seeds, mustard seeds, oregano, purée and white wine. 3. Reduce the heat and sauté for eight to ten minutes, or [... more]
BBC |
Bombay potatoes
1. Heat a pan with olive oil and sauté the diced potato for 3-4 minutes until golden. 2. Add the dried spices, salt and pepper and fry for another two minutes. 3. Stir through the chopped tomato. Place the pan lid on and allow to simmer for 8-10 .. [... more]
BBC |
