Yoghurt

Crunchy Yoghurt Dessert

VegWeb — Smash cookies until reduced to pieces. Spread cookies into 4 bowls or dessert cups. Pour 1 yoghurt into each cup, the the corn flakes, put 3 cherries and spill carefully 1 tablespoon of caramel. Serve cold. 4 tablespoon vegan caramel (caramel ...More…

Abagails Frozen Yoghurt

VegWeb — Remove the frozen fruit pieces from the freezer and put them in the food processor. Pulse chop them until they look like coarse sand. Add a few tablespoons of soy milk and a drizzle of maple syrup and blend into smooth frozen yoghurt ...More…

Blueberry Tofu Yoghurt

VegWeb — Combine thawed blueberries, tofu and plum paste in a blander. Put in oil and combine again. Add thawed blueberries and combine. Add frozen blueberries and combine. (Theyre kept frozen so they would get cut up as much so there's actually some ...More…

Strawberry-Banana Yoghurt

VegWeb — Freeze the sliced banana overnight. Slice strawberries and mix with banana, pulse in blender. Mix in protein powder, making sure all lumps are blended. Add a splash of soymilk and mix until smooth, but don't over mix! Add some fresh, whole ...More…

Fried Banana & Yogurt Dessert

VegWeb — Cut the bananas into large 1" chunks. Fry them in the margarine and maple syrup until softened, but not mushy. Stir the bananas gently with a spatula from time to time so they don't fall apart. While the bananas are frying, crush the pistachios . ...More…

Edamame Burgers

VegWeb — This recipe was submitted by Joni Marie Newman, author of "Cozy Inside", See http://www.cozyinside.blogspot.com for more recipes. Place the frozen edamame and the entire can of garbanzo beans, including the liquid in a saucepot to warm. This ...More…

Sweetened Ice Berries!

VegWeb — Place frozen berries in a bowl. Add sweetener as desired. Add soy milk. Let stand for about 2 minutes; the soy milk and berries will freeze together to form an ice cream like texture. Mush around a bit and enjoy!! This is seriously DELICIOUS... ...More…

Cucumber and Tomato Salad

VegWeb — Peel and cut the cucumber into 1/4 slices. (For a crisper salad, core the cucumber to remove the seeds before slicing.) Cut tomatoes into wedges, then cut each wedge in half. Slice the onions and separate into rings. In a separate bowl, mix the ...More…

Fettuccini Alfredo

VegWeb — Cook the fettuccini according to package directions; make sure to stir it now and then, or it'll stick to itself. After draining, set it aside and cover it with a wet cloth (to prevent it from drying out). Blend the corn kernels until completely ...More…

Frozen Soy Yogurt Cups

VegWeb — Mix soy yogurt with flavoring of your choice. (A little chocolate syrup is delicious with the coffee.) Distribute evenly into small dishes or espresso cups (very cute). For a lower-key snack, distribute into dixie cups. Put in freezer and leave ...More…

Tofu Fruit Yogurt

VegWeb — Combine all ingredients in blender till smooth, chill until serving. I used organic soft tofu- a rather fresh kind [being that I'm currently in Japan.] I blended about 330 grams with the juice of half a lemon, one small banana, a tiny pinch of ...More…

Banana Soy Yogurt

VegWeb — This is delicious yogurt sub! I love puddingy yogurty things :-) I use about 2 tsp each maple syrup and apple juice concentrate (frozen) for swweetener. This is awesome with Pilatesveg's Bowl of Goodness. Oh my good lord!! This is fantastic! So ...More…

Yoghurt

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