Wraps & Rolls

Andouille and Poblano Quesadillas

All Recipes — Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients. Heat the remaining 1 tablespoon of canola oil in large skillet over ...More…

Cream Cheese and Crab Sushi Rolls

All Recipes — Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool ...More…

Thai Lettuce Wraps with Satay Pork Strips

All Recipes — Place chops in large self-sealing plastic bag; combine marinade ingredients in small bowl and pour over chops. Seal bag and refrigerate 1 to 4 hours. Remove from refrigerator 30 minutes prior to grilling. Meanwhile, spray cold grill grate with ...More…

Row Jin Wo-Jiuh - Spicy Lettuce Rolls

All Recipes — Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in ...More…

Asian Veggie Patties Spring Rolls

All Recipes — Cook patties according to package directions. Cut each into 8 strips. Set aside. 2. Meanwhile, in a small skillet cook and stir garlic in oil over medium heat for 30 seconds or until fragrant. Stir in carrots and pepper flakes. Heat through. Stir ...More…

PHILLY Baked Crab Rangoon

All Recipes — Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with ...More…

Newman's Big Game Quesadillas

All Recipes — Saute scallions and Jalapeno pepper in two teaspoons butter in large non-stick fry pan. In large bowl, whisk eggs with 1/2 cup Bandito Peach Salsa, 1/2 cup Roasted Garlic Red & Green Pepper Sauce, cumin, salt and pepper. Pour egg mixture over ...More…

Spinach Whole Wheat Quesadillas

All Recipes — Heat a large non-stick skillet over medium-high heat. Place 1 tortilla onto the skillet. Sprinkle about half the Cheddar cheese evenly over the tortilla. Top with the spinach, green onions, garlic powder, and chili powder. Cover with the ...More…

BBQ Quesadilla

All Recipes — In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top ...More…

'Sushi' Sandwich

All Recipes — Drain tuna and mash with a fork. Stir in mayonnaise and lemon juice. Trim crusts from bread and roll out bread using a rolling pin until it is flattened to about 1/16 inch. Spoon one half of the tuna in a log down the middle of each slice of ...More…

Smoked Salmon Sushi with Wasabi Dipping Sauces

All Recipes — Put rice in fine strainer and rinse well under running water until water runs clear; drain. Bring 1 cup water with rinsed rice to boil in a medium saucepan . Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand covered 10 ...More…

Asparagus and Mushroom Quesadillas

All Recipes — Lightly toast cumin seeds in a large skillet over medium heat, shaking pan frequently, about 3 minutes. Set aside. Cook bacon in same skillet over medium-high heat until crisp. Remove to paper towels to drain. Crumble when cool. Discard ...More…

Wraps & Rolls

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