World Cuisine

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  • Lunar New Year: 2009

    All Recipes — Most of the dishes served during Lunar New Year (also known as Spring Festival) are symbolic of something positive and hopeful. Chicken and fish, for example, symbolize happiness and prosperity--especially when served whole. Dishes made with ...More…

  • Quindim

    All Recipes — Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of ...More…

  • Colombian Chicken Stew (Ajiaco)

    All Recipes — Put chicken pieces in a large pot over medium heat with enough water to cover the chicken; bring to a boil and let simmer until the chicken is falling off the bones, about 45 minutes. Remove chicken from pot, reserving the water in the pot. Allow ...More…

  • Pork and Pepper Fajitas

    All Recipes — Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through. Wrap tortillas in paper ...More…

  • Quick Pork Fajitas

    All Recipes — In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender (about 5 to 10 minutes). Wrap portions in flour tortillas ...More…

  • Carrot and Cilantro Soup

    All Recipes — Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season ...More…

  • Faux Bombay Potatoes

    All Recipes — Place the turnips into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Heat the oil in a ...More…

  • Easy Chickpea Curry

    All Recipes — Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and ...More…

  • Indian-Spiced Roasted Chickpeas

    All Recipes — Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet. Roast ...More…

  • Real Welsh Rarebit

    All Recipes — Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually ...More…

  • Portuguese Beans with Kale and Linguica

    All Recipes — Place the pink beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse the beans; pour fresh water into the pot, covering the beans by 3 inches. Bring to a boil over high heat, ...More…

  • Portuguese Sweet Bread I

    All Recipes — May 26, 2005 Our entire family has been loving this bread! Not too sweet, with a nice medium/light crumb - simple recipe just as it is! I just use my kitchenaid mixer, let it rise 1 hr., punch it down & shape it, let it rise again 15 min. and ...More…


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