Refine your search:
Beans & Nuts ✔X Celeriac Main Courses Side Dishes & Salads
- 6
-
Supreme Spicy Garlic Butter
Vegetarian Society — Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. Mix all ingredients together thoroughly and put in fridge ...More…
-
Caribbean Hot Toddy
Vegetarian Society — For young children reduce the lemon and pepper sauce by half, and omit the alcohol. Supreme Spicy Garlic ButterMore…
-
Lentil Soup with Garlic Bread
Vegetarian Society — Supreme Spicy Garlic Butter Caribbean Hot Toddy Serves 8 1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, ...More…
-
Spicy Celeriac Bake
Vegetarian Society — One of the bonuses of this time of year is all the hearty vegetables it brings us, which satisfies our cravings for warming comfort foods. The celeriac season stretches from September through to April, making it ideal ingredient to enhance those ...More…
-
Hungarian Braised Red Cabbage
Vegetarian Society — This lovely simple old-fashioned fruity sauce is traditionally associated with meat and meat pies, but is also perfect with all kinds of meatless dishes like the Chestnut, Apple and Onion Pie. The sauce may be served hot or cold, but I prefer it ...More…
-
Salad of Red & Green Leaves with Feta, Walnut & Mostarda ...
Vegetarian Society — This is my favourite salad of the moment with its combination of red and green leaves and the glistening jewel-like mostarda fruits. Mostarda fruits are an unusual and delicious Italian preserve made from crystallised fruits in a heavy ...More…
-
Chopstick Potatoes
Vegetarian Society — These are really simply a variation of classic roast potatoes, which need not be taboo to vegetarians just because they are traditionally cooked around a roast, or in meat fat in a separate pan. Roast potatoes cooked in olive oil are even ...More…
-
Hungarian Braised Red Cabbage
Vegetarian Society — The original Hungarian recipe for this succulent fragrant dish uses goose fat or lard, but this version uses olive oil which improves the flavour. Salad of Red & Green Leaves with Feta, Walnuts & Mostarda FruitsMore…
-
Chestnut, Apple and Onion Pie
Vegetarian Society — This unusual pie is loosely based on a traditional recipe from the gloriously wild hills of the Cevennes in southern France. There chestnuts were once the main crop and were relied on as a staple by the poor country folk, who thought up every ...More…
-
Christmas Pudding Ice Cream
Vegetarian Society — A wonderfully simple idea from Australia, where they celebrate Christmas in the middle of summer. Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits Hungarian Braised Red CabbageMore…
-
Coral Cauliflower Soup with Parsley Croutons
Vegetarian Society — This delicious creamy soup is easy to make and can be frozen for up to 6 weeks. For the croûtons: For the soup: Minestra di Pasta e Ceci Winter Broccoli & Cinnamon Soup Chunky Vegetable Soup with DumplingsMore…
-
Vegetarian Mozzarella Croutons
Vegetarian Society — 1. Mix together the sesame seeds and breadcrumbs. Cut the cheese into cubes, dip into the egg and coat with the sesame seed mixture. 2. Shallow fry in a little vegetable oil, turning frequently until crisp and golden on each side. Drain on ...More…