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Higher Protein Lower Sodium Make Ahead Nondairy
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Apricot Brandy Pound Cake
Cooking — TO MAKE THE CAKE: Preheat the oven to 325 degrees F. Butter and line a 9-inch round cake pan with 3 inch sides. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour ...More…
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Fusilli with Pecan and Cream Cheese Sauce
Cooking — In a large frying pan, melt the butter and gently fry the garlic until golden. Add the pecans and sauté for 3 minutes. Remove from heat. Add the cream cheese to the pecans and heat gently. Gradually stir in the cream and continue cooking gently ...More…
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Civet of Eggs
Cooking — This fourteenth-century recipe is taken from the Menagier de Paris, where it appears as cives d'oeufs ("stewed" eggs). The vinegar and wine sauce is curiously reminiscent of another Burgundian regional dish, the meurette, and also of oeufs ...More…
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Giant Chocolate Chip Cookies
Cooking — Crisp, yet chewy and loaded with chocolate chips make these oversized treats the ultimate cookie. Ground oats in the dough contribute to the pleasing texture. Like almost any chocolate chip cookie, these are best eaten the day they are made, but ...More…
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Chewy Chocolate Cookies
Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…
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Brown-and-White Pound Cake
Cooking — Grease and flour a 9-by-5-by-3-inch loaf pan, using the 2 tablespoons of flour, shaking out the excess flour. Sift the remaining 2 cups of flour with the salt, baking powder, and mace. In a bowl, using an electric mixer, cream the butter or ...More…
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Marinated Zucchini with Bow Ties
Cooking — Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner. It can be served hot or at room temperature, either for four as a main course or for eight as a side dish - with grilled chicken, for ...More…
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Lemon Bars
Cooking — In a bowl, blend together the 1 cup of flour, the butter, and the 1/4 cup confectioners' sugar. Press this dough into a greased 8-x-8-inch pan. Bake for 15 minutes. Remove the pan from the oven, but leave the oven on. While the dough base is ...More…
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Upside-Down Lime & Mango Syrup Cake
Cooking — FOR THE CAKE: Preheat oven to 350 degrees F. Butter a 9-inch springform cake pan. Peel and pit the mangoes. Cut into thin strips. Arrange mango slices on the bottom of the pan, covering it completely. Cream the butter and sugar until light and ...More…
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Grilled Shrimp with Mango Salsa
Cooking — FOR SALSA: Cut the skin from the mango. Cut the flesh of the mango away from the broad oval pit. Dice the flesh and transfer it to a bowl. Squeeze the excess pulp from the mango pit into the bowl. Puree a third of the mango in a food processor or ...More…
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Classic Fish and Chips
Cooking — Pour enough oil into deep-fryer to reach depth of 3 inches. Heat oil to 360 degrees F. Add potatoes to deep-fryer and fry until golden brown and crisp, stirring often, about 8 minutes. Using basket, lift out fries and transfer fries to paper ...More…
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Lasagna Rolls
Cooking — Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. Make Ahead Tip: Freeze the cooked rolls and sauce for up to 1 month. Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return ...More…