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Chicken and Chinese Vegetable Stir-Fry
All Recipes — Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside. Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil ...More…
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Venison and vegetable stir-fry
All Recipes AU — Heat the sesame oil in a wok over high heat. Add the tomatoes and stir-fry for two minutes. Add the venison, leek and capsicum. Stir-fry for a further 6 minutes, stirring frequently; then add the soy sauce and cook for a further 3 minutes. Season ...More…
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Tofu and Vegetable Stir-fry
Cooking — In wok over medium heat, warm vegetable oil. Working in batches, add tofu and stir-fry until golden on all sides, 2-3 minutes. Using slotted spoon, remove from wok and drain on paper towels. Pour off all but 2 tablespoons oil from wok and return ...More…
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Vegetable Stir-Fry with Ginger Vinaigrette
Cooking — Fresh and green and bursting with flavor, this stir-fry is like a little taste of springtime that you can serve any time of year. Carrots, red bell pepper, or asparagus (if it really is springtime) will make the dish even prettier. Serve the ...More…
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Spring vegetable stir-fry with tofu
All Recipes AU — Pat tofu dry and cut into 2-cm pieces. Whisk orange juice, soy sauce, oyster sauce, sherry (or wine), chilli sauce and sugar in a medium bowl. Add tofu and toss gently to coat. Marinate for about 10 minutes, turning from time to time, while you ...More…
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Vegetable stir-fry with spicy garlic sauce
All Recipes AU — Combine 1/4 cup stock, soy sauce, cornflour and chilli paste, if using, in a small bowl until smooth. Set aside. Crush the garlic cloves by smashing with the side of a knife; peel. Coat a large nonstick wok or deep frying pan with nonstick ...More…
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Ginger Vegetable Stir-Fry
All Recipes AU — In a large bowl, blend cornflour, garlic, 1/2 of the ginger and 2 tablespoons vegetable oil until cornflour is dissolved. Mix in broccoli,snow peas, carrots and green beans, tossing to lightly coat. Heat remaining 2 tablespoons oil in a large ...More…
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Tofu and vegetable stir-fry
All Recipes AU — Preheat the grill. Line the grill pan with foil. Using a small knife, mark both sides of the tofu with a crisscross pattern. Cut the tofu into quarters and place on the foil, spaced apart. Fold up the edges of the foil to make a case. Mix ...More…
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Prawn and vegetable stir-fry
All Recipes AU — Blend 2/3 cup water, the soy sauce, wine, cornflour and ginger in a small bowl until smooth. Set aside. Heat the oil in a large wok or large deep frying pan over medium-high heat until hot. Stir-fry the garlic until soft, about 2 minutes. Add the ...More…
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Garlic Tofu Vegetable Stir-Fry
All Recipes AU — Heat olive oil in a large wok or frying pan over medium heat. Add tofu, garlic and about half of the oyster sauce. Stir and cook for about 5 minutes, until garlic is lightly browned but not burning. Remove from the frying pan to a bowl, and set ...More…
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Chicken and vegetable stir-fry
All Recipes AU — Dry the chicken fillets with paper towels and cut off any fat. Cut each fillet across at an angle into very thin slices. In a small bowl, mix together the cornflour, stock and soy sauce. Set aside. Heat the oil in a wok or non-stick frying pan ...More…
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Vegetable Stir-Fry
Food Network — In a small bowl, combine soy paste, soy sauce, sesame oil, peanut butter, and garlic chili sauce and set aside briefly. For the rice, bring 2 1/2 cups water to a boil in a saucepot and add rice, salt and butter. Return to a boil and reduce heat ...More…