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Bavarian Apple Torte
All Recipes — Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. ...More…
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Sponge Cakes
All Recipes — Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg ...More…
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Pumpkin Torte II
All Recipes — In a medium bowl, mix the graham cracker crumbs and margarine. Evenly press into prepared pan to form a crust. Blend together the cream cheese, eggs and sugar; evenly spread over crust and bake for 20 minutes in the preheated oven. Set aside to cool.More…
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Raspberry Walnut Torte
All Recipes — In a large bowl combine 1 1/2 cups sugar, eggs and 3 teaspoons vanilla. Beat 5 minutes at highest speed of an electric mixer. fold in flour mixture alternately with whipped cream. To make the Frosting: In a large bowl combine cream cheese, 1 cup ...More…
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Bavarian-Style Apple Torte
All Recipes — Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan. Beat together the cream cheese and sugar in a large bowl. Stir in ...More…
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Butter Cakes and Pound Cakes
All Recipes — The main ingredients of shortened cakes are fat, sugar, eggs and flour. Some recipes also call for chemical leaveners (baking powder or baking soda), milk, buttermilk or sour cream, flavoring extracts, and a pinch of salt to heighten the ...More…
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Streamline Hungarian Torte
All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17 inch jelly roll pan. Mix together the walnuts, ground cinnamon, and 3/4 cup of sugar in a medium bowl and set aside. In a small bowl, dissolve the yeast and 1 teaspoon sugar in warm ...More…
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Cake Pan Size Conversions
All Recipes — Use this chart to determine how much batter you need for different sizes of cake pans. Trying to fit a square cake into a round pan? Find out how much batter you'll need. If you have an unusual pan size and would like to figure out its capacity, ...More…
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Pass the Pie
All Recipes — A great pie starts with a great crust. Although store-bought crusts are convenient, they're never as good as homemade. Learn how to make flaky, buttery pastry with our advice articles: The traditional holiday favorites--pumpkin, sweet potato, and ...More…
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Slicing Cheesecakes and Layer Cakes - Allrecipes
All Recipes — A step-by-step guide for cutting your cake into clean, professional-looking slices. A step-by-step guide for cutting cakes into clean, professional-looking slices. Although cutting and serving a cheesecake or frosted layer cake is quite ...More…
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Coloring and Flavoring
All Recipes — The most beautifully decorated cookies are made using frosting. It takes practice, but piping is a very versatile skill for decorating cookies and cakes. The simplest types of cookie icing are made using confectioners' sugar, butter or shortening ...More…
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Cobblers and Crisps
All Recipes — These desserts are the simplest of all: fruit is covered with a streusel topping and baked until the crust is crispy and the filling bubbles and thickens. Cobblers can be topped with a sticky drop biscuit dough (which looks like stone cobbles on ...More…