Tomato Chutney

Ullipaya (Onion) Tomato Chutney

All Recipes — Heat the oil in a small skillet over medium heat; cook the lentils, mustard seed, and red chile peppers in the hot oil until the seeds start to burst. Remove from heat and add the green chile peppers and asafoetida powder; stir. Allow to cool ...More…

Betty's Green Tomato Chutney

All Recipes — Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes. Stir the flour, turmeric, mustard, curry, nutmeg, clove, ...More…

Sauteed Chicken with Fresh Tomato Chutney

Cooking — Chutney is a catch-all term used for any number of pickled fruit or vegetable combinations. Usually chutneys are highly spiced, as is this streamlined version. Rinse chicken; pat dry. In a large skillet heat cooking oil over medium-high heat. Add ...More…

Tomato chutney

All Recipes AU — In a large non-aluminium saucepan, combine the roma tomato, celery, onion, sultanas, brown sugar, vinegar, ginger, chilli, allspice and salt. Bring to the boil. Simmer, uncovered, stirring occasionally, until ingredients are tender and most of ...More…

Marrow & tomato chutney

All Recipes AU — Peel the marrow and cut it in half. Scoop out and discard the seeds. Cut the flesh into 1-2 cm pieces and put them in a bowl in layers, sprinkling each layer with some of the salt. Cover the bowl and set aside for 24 hours. Next day, rinse the ...More…

Green tomato chutney

All Recipes AU — Halve the tomatoes (or, if using 4 larger tomatoes, cut them in quarters). Peel, core and slice the apples and chop the onions. Put all the vegetables in a large saucepan or preserving pan with the vinegar and bring to the boil. Reduce the heat ...More…

Apple and Tomato Chutney

All Recipes AU — Place apples and water in a large saucepan. Bring to the boil; reduce heat. Simmer for 25 minutes or until apples are tender, stirring occasionally. Wrap mustard seed in muslin or cheesecloth; add to apples. Add tomatoes, onions, garlic, ...More…

Tomato Chutney for Bottling

Mamta's Kitchen — Make this chutney when tomatoes are cheap. It is good with savoury snacks and in sandwiches. (Reader recipe) Place the tomatoes, onions, salt, paprika, cayenne and vinegar, cook gently for 45 minutes or until it begins to thicken. Add sugar and ...More…

Tanzanian Green Tomato Chutney

International Vegetarian Union — To bottle, I always use the easiest and most infallible method. Put the clean jars in a cold oven, heat up to 325 deg F/160 deg C, and leave at that temperature for at least 10 minutes, or until needed. I put the bottles in a sturdy rectangular ...More…

Green Tomato Chutney

Cooking — This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin. Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, ...More…

Tomato Chutney II

All Recipes — In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes. May 4, 2008 very easy, I cooked it longer, will ...More…

Tomato Chutney

All Recipes — Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken. In a medium bowl, mix together the white onion, green onion, ...More…

Tomato Chutney

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