Tomatillos

La Costena Whole Tomatillos

Mex Grocer — La Costena Whole Tomatillos - Tomatillos Enteros A relative of the tomato, a member of the nightshade (Solanaceae) family and also related to cape gooseberries(phyalis), tomatillos provide that tart flavor in Mexican green sauces. Tomatillos are the main ...More…

Embasa Whole Tomatillos

Mex Grocer — Embasa Whole green tomatillos for use in Salsa Verde, green sauce and other tomatillo dishes. Green Sauce. TOMATILLOS Tomatillos - These are green tomatoes or husk tomatoes, known in Mexico as "tomato verde" or "tomatillos." Vine ...More…

Embasa Whole Tomatillos

Mex Grocer — Whole Tomatillos Tomatillos - These are green tomatoes or husk tomatoes, known in Mexico as "tomato verde" or "tomatillos." Vine-ripened in the tropical Mexican sun, they are not unripe tomatoes. They are, however, an indispensable ...More…

Fried Green Tomatillos

All Recipes — Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper. Heat oil in a skillet over medium heat. Dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both ...More…

Chicken with Tomatillos and Poblanos

All Recipes — Preheat oven to 450 degrees F (230 degrees C). Roast peppers for about 25 minutes, until the skins can easily be removed. Remove skins, and chop peppers. In a medium saucepan, combine chopped peppers with tomatillos, onion, red pepper, green ...More…

Mexican Chicken and Tomatillo Stew

All Recipes — For Crispy Tortilla Strips: Heat oven to 350 degrees F. Cut 3 (12-inch) flour tortillas into 3/8-inch strips; cut strips into 2 inch pieces and toss with 1 tablespoon oil. Spread out on rimmed baking sheet; bake until crisp, about 7 minutes, ...More…

Southwest Corn Chowder

All Recipes — Bring a large pot of water to a boil over high heat. Add the tomatillos, and boil for 10 minutes; drain. Meanwhile, melt the butter in a large pot over medium heat. Stir in the onions, and cook until they have softened and turned translucent, ...More…

Carnitas with Pico De Gallo

All Recipes — Prepare the pico de gallo 2 to 6 hours before the carnitas will be ready. Combine the tomatoes, onion, tomatillos, and 2 minced jalapeno peppers in a mixing bowl. Season with lime juice, salt, and pepper. Mix well, and refrigerate until ready to ...More…

Cinco de Layer Dip with Fiesta Salsa

All Recipes — Fiesta Salsa*: Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside. Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and ...More…

Polish Chili

All Recipes — Place the ground beef into a large pot over medium-high heat. Cook, stirring to crumble, until beef is no longer pink. Drain off excess grease, leaving just enough to coat the bottom of the pot. Add the polish sausage, onion and garlic to the ...More…

Slow Cooker Guisado Verde

All Recipes — Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker. In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 ...More…

Pittsburgh Football Party Cilantro Salsa

All Recipes — Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla ...More…

Tomatillos

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