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Galician Style Fish
Food Network — In a medium size saucepan, heat 3 tablespoons of olive oil over medium-high heat and cook the onions, garlic, tomato and capers for 5 minutes. Add the lemon juice then swirl in the butter little by little to form an emulsion. Add the parsley, ...More…
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Squid in Sherry Sauce
Food Network — In a large saute pan over medium heat, add the olive oil and onions. Cook until the onions are beginning to caramelize, 3 to 4 minutes, then add the garlic and cook for 2 minutes longer. Add the sherry and reduce for 2 minutes. Add the squid, ...More…
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Spinach Sauteed with Garlic, Figs, and Honey
Food Network — In a medium skillet over medium-high heat, add the olive oil and, when hot, add the garlic and cook until lightly toasted, about 30 seconds. Add the figs and chicken stock and cook until stock is nearly completely reduced, about 2 minutes. Add ...More…
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Spanish Chorizo Stewed in Cider
Food Network — Recipe copyright Emeril Lagasse, Emeril's food of Love Productions, 2008 1 pound Spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces 3 cups Spanish cider, or Woodchuck or Strongbow as a substitute In a large Spanish terra ...More…
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Simple Chocolate Fudge
Food Network — Lightly butter or spray with cooking spray, a 9-inch square pan and set aside. In a saucepan combine the sugar, salt, corn syrup, bitter and semisweet chocolates, and milk. Cook over low heat, stirring frequently, until mixture comes to a boil. ...More…
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Divinity Recipe : Emeril Lagasse : Food Network
Food Network — In a large saucepan over medium heat, combine the sugar, corn syrup and water and bring to a boil. Continue to boil, undisturbed, until the mixture reaches the hard-ball stage, 265 degrees F on a candy thermometer. Remove from the heat. Working ...More…
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Creamy Pecan Pralines
Food Network — Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture ...More…
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Coq Au Vin Blanc
Food Network — Egg noodles, cooked according to package directions, accompaniment In a large, heavy Dutch oven over high heat fry the bacon until crisp and all of the fat is rendered. Using a slotted spoon, transfer the crisp bacon bits to paper towels to ...More…
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Simple Vertical Roaster Chicken with Vegetables and Thyme
Food Network — Place a vertical roaster in the oven and preheat the oven to 400 degrees F. While the oven and pan are preheating, combine the onion, carrot, celery, garlic, and thyme in a mixing bowl with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. ...More…
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Organic Chicken Cooked under a Brick
Food Network — In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary and thyme. Mix to combine and set aside. Place the chickens on a cutting board. With a boning knife, cut along the backbone and remove. Place the chickens ...More…
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Muttabel with Za'atar-Spiced Pita Bread
Food Network — Split the eggplants in half through the stem and score the flesh sides. Drizzle with 1 1/2 tablespoons of the olive oil and season with salt and pepper. Roast eggplants, flesh side down on a sheet pan, until the skin begins to wrinkle and flesh ...More…
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Chipotle Mayonnaise:
Food Network — On a clean work surface lay out the toasted bread slices and spread 1 side of each slice with 1 1/2 tablespoons of the Chipotle Mayonnaise (or less to taste.) Build the sandwiches by placing 4 slices of bacon, 3 lettuce leaves, 4 slices of tomato ...More…