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Praline Biscuits
All Recipes — Grease 12 muffin cups. In each cup, place 2 teaspoons butter, 2 teaspoons brown sugar, three pecan halves and a dash of cinnamon. In a bowl, combine biscuit mix, applesauce and milk just until moistened. Spoon into muffin cups. Bake at 450 ...More…
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Soupy Joes
All Recipes — In a saucepan over medium heat, cook beef and onion until beef is no longer pink; drain. Add soup, ketchup, mustard, salt and pepper; mix well. Simmer, uncovered, for 5-10 minutes. Serve on buns. May 26, 2009 Surprisingly good. As I was making it ...More…
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Rich Mashed Potatoes
All Recipes — Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well. Spoon into a greased 13-in. x 9-in. x 2-in. ...More…
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Pecan Cream Cheese Pie
All Recipes — In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 5-10 minutes or until golden brown, stirring occasionally. Cool. In a mixing bowl, beat the cream cheese and sugar ...More…
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Blueberry Buckle
All Recipes — In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan. For topping, combine the ...More…
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Meatball Mushroom Soup
All Recipes — In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, brown meatballs in a nonstick skillet until no longer ...More…
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Spiced Mixed Nuts
All Recipes — In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 1 minute; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 4-5 minutes or until syrup begins to harden, ...More…
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Peanut Butter 'n' Jelly Pie
All Recipes — In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before ...More…
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Ham and Swiss Stromboli
All Recipes — Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side ...More…
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Rich French Onion Soup
All Recipes — In a large skillet, saute onions in butter until crisp-tender. Transfer to an ungreased 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves. Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. ...More…
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Rosemary Carrots
All Recipes — Place carrots and water in a saucepan; cover and cook over medium heat for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons cooking liquid. Transfer carrots to a serving bowl and keep warm. In the same pan, combine chives, brown ...More…
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Tangy Peas And Cauliflower
All Recipes — Place cauliflower in a saucepan with a small amount of water. Bring to a boil; cook for 6-8 minutes. Add peas; cook 2-4 minutes longer or until the vegetables are crisp-tender; drain. Combine remaining ingredients; pour over vegetables and toss ...More…