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  • Pesto Spaghetti Squash

    Food Network — Reserve half of the squash for another use. Place 1 spaghetti squash half, cut side down, on a nonstick baking sheet. Roast for 30 to 40 minutes or until tender. Remove flesh from skin with a fork. Toss with the roasted garlic pesto. Top with ...More…

  • Creamy Four-Cheese Broccoli Macaroni

    Food Network — Combine flour and milk in a large saucepan over medium-high heat, whisking until blended. Reduce heat to medium and continue to cook over medium heat until thick, stirring constantly, about 10 minutes. Remove cheese sauce from heat and stir in ...More…

  • Garlic Pesto Stuffed Chicken Breast

    Food Network — Cut a small incision into each chicken breast to form a pocket for stuffing. Stuff 1 tablespoon goat cheese 2 tablespoons Roasted Garlic Pesto into each pocket. Season chicken all over with salt and pepper. Spray griddle with cooking spray. Place ...More…

  • Turkey Meatloaf

    Food Network — Using a food processor with the grinder attachment, grind mushroom and eggplant together. In a large bowl, combine mushroom mixture with all remaining ingredients, except cooking spray, until just mixed; be careful not to overwork. Spray a ...More…

  • FoodNetwork.com RSS Feeds

    Food Network — Don't feel like checking websites every day for new content? Or do you simply not have time? Have headlines and highlights delivered to your virtual doorstep via RSS (Really Simple Syndication) news feeds. News feeds are free from ...More…

  • Ginger Packet Salmon, Toaster Style

    Food Network — Mix soy sauce, ginger, vinegar, and green onions in a bowl. Place both salmon fillets on a sheet of aluminum foil large enough to make a packet around the fish. Arrange bok choy and asparagus evenly on top of fish and then pour the marinade over ...More…

  • Butternut Squash and Cinnamon Soup

    Food Network — Spray a 13 by 9 by 2-inch glass baking dish with nonstick spray. Place squash, cut side down, in prepared dish. Pierce each squash half several times with a toothpick or skewer. Bake until squash is tender, about 45 minutes. Using a large spoon, ...More…

  • Bruschetta Pizza

    Food Network — In a small bowl, mix the honey, warm water, and yeast until the yeast begins to bubble. In a medium bowl, mix the whole wheat flour, 1 3/4 cups all-purpose flour, salt, and olive oil with an electric mixer on medium speed. Pour the yeast mixture ...More…

  • Herbed Roasted Turkey Breast

    Food Network — Mix thyme, sage, poultry seasoning, and garlic with canola oil. Rub seasoning mixture all over the turkey breast. Place onion, carrots, and celery on bottom of a roasting pan and top with turkey breast. Pour chicken broth over turkey and ...More…

  • Maple Roasted Butternut Squash

    Food Network — Microwave the squash for 10 minutes on high power. Brush squash all over with maple syrup and place under broiler for about 1 1/2 minutes, or until golden brown. Serve warm. 1 large butternut squash, quartered and seeded 1/4 cup pure maple ...More…

  • Quinoa, Chicken, and Red Lentil Stew

    Food Network — In a heavy-bottomed stockpot, heat oil over medium heat. Add onion, bell pepper, and celery and saute for 2 minutes. Add quinoa, oregano, and thyme and saute for 4 minutes. Add garlic and chicken and saute for another 4 to 5 minutes, or until ...More…

  • Garlic Shrimp Scampi

    Food Network — Heat oil in a large nonstick skillet over medium heat. Add garlic and chili flakes and saute for 1 minute. Add tomatoes and basil and saute for another minute. Add shrimp and saute for 2 minutes or until the shrimp is just cooked through. Add ...More…


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