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Avocado Salad Halloween & Bonfire Night ✔X Just Desserts Main Courses Side Dishes & Salads
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Celeriac & Wild Mushroom Terrine
Vegetarian Society — Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua Libra & Melon Lime Soup Poached Peaches with Cinnamon Ice Cream When the heat is on intro page Recipes by Adam Palmer, from The ...More…
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Aqua Libra and Melon Lime Soup
Vegetarian Society — Celeriac & Wild Mushroom Terrine Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua Libra & Melon Lime Soup Poached Peaches with Cinnamon Ice Cream When the heat is on intro ...More…
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Mange-Tout & Avocado Salad
Vegetarian Society — If the mange-tout are very young and tender just top and tail them and use raw in the salad. Use only the flat pads; those pads in which the peas have been allowed to develop will already be stringy and starchy. Combine the mange-tout, avocados, ...More…
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Gado - Gado
Vegetarian Society — Preparation and cooking time 30 minutes. Gado-Gado is a popular Indonesian dish consisting of a mixture of raw and cooked vegetables arranged on a serving dish and served with a spicy peanut sauce either poured over them or in a side bowl. It is ...More…
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Cooks note:
Vegetarian Society — Using an electric processor rather than the traditional pestle and mortar method, the finished salsa becomes light and emulsified. Always use a high quality cold-pressed olive oil for this type of sauce, you will really taste the ...More…
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Parsley Soup
Vegetarian Society — Earthy and fresh. One of the most commonly used herbs of all and extremely underestimated - parsley deserves better than to be relegated to a humble garnish. Rich in vitamins, iron and carotene, it is of emerald green colour, smooth, curly or ...More…
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Classic Pesto
Vegetarian Society — Place basil leaves, garlic, salt, pepper, olive oil and pine nuts in a food processor or blender. Blend to smooth purée, transfer to a bowl and add the cheese. Pesto should never be cooked - it is added to pasta after it is cooked and ...More…
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Tahini, Nut & Vegetable Rice Salad
Vegetarian Society — This salad is good just on its own. Salt and black pepper to tasteMore…
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Cracked Wheat Salad with Peppers & Basil
Vegetarian Society — Cooks note: This salad can also be served as a starter, accompanied by an olive oil bread, such as Italian foccacia, or ciabatta. Robust, pungent and sweet. Also known as sweet basil. Originally native to India, this magnificent herb now grows ...More…
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Wild Food Notes
Vegetarian Society — Quite common on waysides and stream banks in the north of England and Scotland. Grows 4-5 feet (120 to 150cm) tall, with elegant, feathery, aniseed-scented foliage. Flowers in May to July with large umbels of white flowers, setting long seeds ...More…
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Dandelion Petal Risotto
Vegetarian Society — This is a recipe for early spring next year when fresh sweet dandelion flowers are in To prepare the dandelion petals, wash the flowers under running water and shake dry. Cut off the stalk at the base of the flowers, removing and discarding all ...More…
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Wild Rosehip Soup
Vegetarian Society — The Swedish are fond of picking rosehips in the autumn and use them to make Dried edible rose petals, which can be found in sachets of Moroccan spice mix 'Ras el Hanout' Mash the rosehips, transfer to a saucepan and cover with water. Soak for 4 .. ...More…