Spring

Spring vegetable pasties

Australian Womens Weekly — Heat oil in a large frying pan over a medium heat, add onion and garlic and cook for 2 minutes until softened. Add potato, carrots, celery and stock cover and cook for 5 minutes until just tender, remove from heat and stir through spinach. Place ...More…

Roasted leg of spring lamb with a panache of vegetables

Australian Womens Weekly — Roasted leg of spring lamb with a panache of vegetables INGREDIENTS Rub lamb on all sides with salt and pepper. Place rosemary, thyme and garlic into the base of a large rectangular roasting tray. Place lamb on top and roast, uncovered for 25 ...More…

Spring minestrone soup

Australian Womens Weekly — Heat olive oil in a large saucepan, sauté the onion, garlic and the chilli until soft. Add carrot, celery, ham hock, stock and water. Bring to the boil and simmer, covered for 1 hour or until meat starts to fall away from the bone. Remove the ...More…

Spring Vegetables with Shallots and Lemon

Food Network — In a large skillet heat 1 tablespoon olive oil and 1/2 teaspoon butter over moderately high heat until foam subsides and saute shallots, stirring, until tender, about 2 minutes. With a slotted spoon transfer shallots to a bowl. In fat remaining ...More…

Herb Chicken Soup with Spring Vegetables

Food Network — Tie the parsley, tarragon, and thyme sprigs and bay leaf together with kitchen twine and put in a large saucepan with the onion, carrot, celery, lemon zest, and chicken breasts. Cover with the broth, bring just to a boil over high heat, skim off ...More…

Lemon and Garlic Chicken with Spring Market Vegetables

Food Network — Heat the olive oil in a saute pan over medium heat. Add the chicken, skin side down, and brown well before turning to brown the meat side. When the chicken is well browned, add the onions, and cook until golden brown. Add the garlic and cook for ...More…

Steamed Vegetable Spring Rolls

Food Network — Heat the oil in a large skillet over medium-high heat. Add the coleslaw mix and cook, stirring, until the cabbage wilts, about 3 minutes. Add the peanut sauce and mix well to combine. Remove from the heat. Place 2 inches of water in the bottom of ...More…

Spring Asparagus with Mimosa-Style Dressing

Food Network — In a large deep saute pan of salted boiling water blanch the asparagus, 6 to 8 stalks at a time, until barely tender and brilliant green, about 1 to 2 minutes depending on thickness of asparagus. Remove asparagus from simmering water and plunge ...More…

Spring Green Salad Recipe : : Food Network

Food Network — Method: Cook onions in vegetable stock and reserve liquid. Separate whites from yolks and chop each finely. Mix together chopped egg, and fava beans. Whisk together olive oil, butter, onion liquid, allspice and salt and pepper. Dress ramps and ...More…

Spring Celebration Carrot Cake

Food Network — Preheat oven to 350 degrees F. Butter 2 (8-inch) square cake pans, line them with buttered parchment paper, and dust with flour. Toss the carrots, walnuts and 1/2 cup pineapple with 1/2 cup of the flour in a small bowl and set aside. Whisk the ...More…

Spring Vegetables with Shallots and Lemon

Food Network — In a large skillet heat 1 tablespoon olive oil and 1/2 teaspoon butter over moderately high heat until foam subsides and saute shallots, stirring, until tender, about 2 minutes. With a slotted spoon transfer shallots to a bowl. In fat remaining ...More…

Crispy Rouget with Wild Asparagus and Spring Garlic Broth

Food Network — Heat the 1 1/2 tablespoons of oil in a medium skillet over medium heat. Add the shallots and the diced asparagus. Season with salt and pepper and cook, stirring occasionally, until the asparagus is tender, about 10 minutes. Set aside to cool. Lay ...More…